Best 3 Vampire Teeth Cookies Recipes
Get ready to sink your teeth into a spooky and delicious treat with our top picks for vampire teeth cookies recipes! In this article, we'll guide you through a selection of fang-tastic recipes that will add a touch of eerie elegance to your Halloween party or any special occasion. Whether you're looking for classic cookies shaped like sharp vampire teeth, cookies with a blood-red filling, or even gluten-free and vegan options, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create some unforgettable vampire teeth cookies that will leave your taste buds tingling and your guests howling for more!
Here are our top 3 tried and tested recipes!
KISS FROM A VAMPIRE COOKIES
Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie., Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
VAMPIRE DONUTS RECIPE BY TASTY
Here's what you need: donuts, candy eyes, blood, plastic vampire teeth
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
- Place 2 candy eyes on each donut.
- Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 111 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 67 grams
VAMPIRE COOKIES
These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center. When you take a bite and expose the jam, they really do look like they're bleeding! They are baked at a slightly cooler temperature than some cookies, so they don't really brown during baking. Best if served the same day. I found this recipe on one of my favorite blogs, Baking Bites.
Provided by tammy dalton
Categories Dessert
Time 1h30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a large bowl, cream together butter and sugar until light.
- Beat in egg and extracts.
- Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Divide dough in half and keep the portion you are not using in the refrigerator.
- Roll dough out on a lightly floured surface until it is about 1/8-inch thick.
- Use a cookie cutter to cut out 2-inch rounds.
- Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet.
- Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
- Bake for 10-12 minutes, until cookies are set.
- Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Dip a toothpick in some extra red jam and re-insert in the "bite" holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
- Cookies are best the day they are made.
Tips:
- For a crispy cookie, chill the dough for at least 1 hour before baking.
- To make the cookies extra chewy, add 1/2 cup brown sugar and 1/4 cup oats to the dough.
- If you want your cookies to be extra spooky, use red and black sprinkles for the eyes and mouth.
- For a more festive look, decorate the cookies with white icing and edible silver stars.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Vampire teeth cookies are a fun and easy treat to make for Halloween. They are perfect for parties or as a spooky snack. With a few simple ingredients, you can create these delicious and festive cookies that are sure to be a hit. So get creative and have fun with your vampire teeth cookies!
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