Best 3 Vancouver Greek Restaurant Tzatziki Recipes

Tzatziki is a refreshing and flavorful sauce that is a staple of Greek cuisine. It is typically made with Greek yogurt, cucumbers, garlic, dill, olive oil, vinegar, and lemon juice. Tzatziki can be used as a dip for vegetables, pita bread, or grilled meats. It can also be used as a sauce for sandwiches and wraps. Vancouver is home to a vibrant Greek community, and there are many Greek restaurants that serve delicious tzatziki. If you are looking for the best tzatziki in Vancouver, be sure to check out some of the following recommendations.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK TZATZIKI

Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

GREEK TZATZIKI

Greek Tzatziki image

An excellent accompaniment to souvlaki or gyros. Tastes best if allowed to sit refrigerated for several hours. You can find Greek style yogurt for this recipe in Greek or Middle Eastern delicatessins, or just feel free to use plain yogurt.

Provided by PalatablePastime

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 English cucumbers
6 cloves garlic, peeled
salt
4 cups plain yogurt (preferably Greek Style)
2 tablespoons red wine vinegar
fresh ground black pepper
1 teaspoon dried mint (or may use dill weed)
4 tablespoons olive oil
1 cheesecloth

Steps:

Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.
Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.
Set grated cucumbers in a mixing bowl.
Place garlic cloves in a mortar and sprinkle with a little salt.
Grind into a paste and add mixture to cucumbers.
Whisk together yogurt, vinegar, pepper, mint, and oil.
Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.
Refrigerate until needed.

Nutrition Facts : Calories 299.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 31.9, Sodium 117.8, Carbohydrate 18.4, Fiber 0.9, Sugar 14, Protein 9.8

AUTHENTIC GREEK TZATZIKI

Authentic Greek Tzatziki image

This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!

Provided by Anonymous

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced, or more to taste
1 large cucumber
salt to taste
1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)

Steps:

Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g

Tips:

Use high-quality Greek yogurt for a creamy and tangy tzatziki sauce.
Finely dice the cucumbers and squeeze out any excess moisture to prevent the sauce from becoming watery.
Use fresh herbs, such as dill and mint, for a flavorful and aromatic sauce.
Add a touch of garlic and lemon juice to taste.
Serve tzatziki sauce with grilled meats, vegetables, or as a dip for pita bread.

Conclusion:

Tzatziki sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is a staple of Greek cuisine and is enjoyed by people all over the world. With its creamy texture, tangy flavor, and refreshing aroma, tzatziki sauce is sure to be a hit at your next gathering.