Best 7 Vanilla Buttercream Frosting From Pyure Recipes
Are you looking for a delectable and creamy vanilla buttercream frosting that is perfect for cakes, cupcakes, and cookies? Look no further than this easy-to-follow recipe using Pyure, the revolutionary zero-calorie natural sweetener that offers the same sweetness as sugar without the guilt. With its smooth and rich texture, this frosting is a delightful treat that will elevate your baked goods to the next level. So get ready to create a frosting that is not only delicious but also guilt-free with this Pyure vanilla buttercream frosting recipe.
Let's cook with our recipes!
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
BASIC VANILLA BUTTERCREAM
Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 5m
Yield Makes enough for 30 cupcakes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
VANILLA BUTTERCREAM FROSTING FROM PYURE
Use this icing on your favorite sugar-free baked goods, such as cakes and cupcakes.
Provided by Pyure
Categories Buttercream Frosting
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend and cornstarch until fluffy.
- Add scraped vanilla bean. Beat until smooth.
- Add food coloring, bit by bit until desired color is reached.
- Spread over cooled cake or cupcakes.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41 mg, Sugar 0.1 g
VANILLA BUTTERCREAM FROSTING FROM PYURE
Use this icing on your favorite sugar-free baked goods, such as cakes and cupcakes.
Provided by Pyure
Categories Buttercream Frosting
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend and cornstarch until fluffy.n
- Add scraped vanilla bean. Beat until smooth.n
- Add food coloring, bit by bit until desired color is reached.n
- Spread over cooled cake or cupcakes.n
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41 mg, Sugar 0.1 g
VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2
Tips:
- Use softened butter for a smooth and creamy frosting.
- Gradually add the powdered sugar to prevent lumps.
- Beat the frosting on medium speed for several minutes to incorporate air and make it fluffy.
- Add a pinch of salt to balance the sweetness of the frosting.
- For a richer flavor, use dark chocolate or cocoa powder.
- For a lighter flavor, use white chocolate or vanilla extract.
- Add a splash of milk or cream to thin out the frosting, if needed.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Vanilla buttercream frosting is a versatile and delicious frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to suit your taste. With a few simple tips, you can make a perfect vanilla buttercream frosting every time.
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