Best 2 Vanilla Crazy Cake Recipes

Get ready to embark on a delightful culinary journey as we uncover the secrets of creating the ultimate vanilla crazy cake! This heavenly dessert is a symphony of flavors and textures, leaving your taste buds in a state of pure bliss. With its moist and fluffy crumb, infused with the sweet essence of vanilla, this cake promises to transport you to a realm of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the steps of crafting this culinary masterpiece. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic that unfolds as you whip up this unforgettable vanilla crazy cake.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA CRAZY CAKE

Vanilla Crazy Cake image

Provided by JANET JORDAN

Categories Cakes

Number Of Ingredients 10

Ingredients

1.25 c flour
1 c sugar
1.5 tsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla extract
1/3 c oil
3/4 c milk
1/4 c pecans, chopped
1/4 c semi-sweet chocolate chips

Steps:

1. Heat oven to 350.
2. In 8 inch square baking pan combine flour, sugar, baking powder and salt.
3. In small bowl, with wire whisk, stir together egg and vanilla.
4. Make 2 indentations in flour mixture; pour oil in one and egg mixture in other.
5. Add milk; stir until well mixed.
6. Stir in pecans; bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.
7. Sprinkle chocolate chips on warm cake - Let stand 2 minutes; slightly swirl melted chips.

VANILLA CRAZY CAKE

Vanilla Crazy Cake image

If you want a moist, easy, not too sweet snack cake, this is the cake for you. Mixed in the pan you bake it in, so not a lot of dirty dishes. Not the prettiest cake I ever made, but was still wonderful. I used white and milk chocolate chips for the top, and swirled. That is all this simple cake needed. Enjoy! My photo's

Provided by Cassie *

Categories Cakes

Time 45m

Number Of Ingredients 10

Ingredients

1 - 1/4 c all-purpose flour
1 - 1/2 tsp vanilla
1 c granulated sugar
1/3 c vegetable oil
1 - 1/2 tsp baking powder
3/4 c milk
1/2 tsp salt
1/4 c chopped pecans or walnuts, optional
1 egg
1/2 c semi sweet chocolate chips, - i used 1/4 cup white choc chips and 1/4 cup milk chocolate chips

Steps:

1. Preheat oven to 350°F.
2. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans.
3. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
4. Enjoy!

Tips:

Use the freshest ingredients possible for the best flavor.
Make sure your oven is preheated to the correct temperature before baking.
Don't overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
If you're making a layer cake, make sure the layers are completely cool before assembling the cake.

Conclusion:

Vanilla crazy cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is a great option for beginner bakers. Whether you're making it for a birthday party, a holiday gathering, or just a special treat, vanilla crazy cake is sure to be a hit.