Best 2 Vanilla Crescent Cookies Recipes
Do you have an insatiable craving for delectable vanilla crescent cookies that transport you to a state of pure bliss? Whether you are a seasoned baker or just starting your culinary adventure, this article will set you on a delightful journey to discover the best recipe for these timeless treats. Prepare to awaken your senses as we delve into the world of baking, exploring various techniques, essential ingredients, and expert tips to help you create the perfect batch of these beloved cookies that will become a staple of your dessert table.
Let's cook with our recipes!
VANILLA CRESCENT COOKIES
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA CRESCENT COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 0.9 mg, Sugar 12.9 g
Tips:
- Use high-quality vanilla extract for the best flavor.
- Chill the dough for at least 30 minutes before baking to make it easier to work with.
- Roll the dough out thinly so that the cookies are crispy.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Vanilla crescent cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these vanilla crescent cookies a try!
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