Best 5 Vanilla Cupcakes With Vanilla Whipped Cream Frosting Recipes

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Vanilla cupcakes with vanilla whipped cream frosting are a classic dessert that is perfect for any occasion. The light and fluffy cupcakes are complemented perfectly by the rich and creamy frosting, making for a truly decadent treat. Whether you are a seasoned baker or just starting out, this article will provide you with all the information you need to create the perfect vanilla cupcakes with vanilla whipped cream frosting. We will cover everything from selecting the right ingredients to assembling the cupcakes, so you can be sure that your cupcakes will turn out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST VANILLA CUPCAKES



Moist Vanilla Cupcakes image

This Easy Vanilla Cupcake recipe makes ultra moist vanilla cupcakes topped with fluffy vanilla buttercream frosting.

Provided by Julianne Dell

Categories     Cupcake

Time 25m

Number Of Ingredients 14

2 cups (380g) granulated sugar
½ cup (118 ml) vegetable oil
3 large eggs
1 tablespoon (14.8 ml) vanilla extract
½ cup(118 ml) light sour cream
2 ½ cups (350 g) all-purpose flour
3 teaspoons (11.2 g) baking powder
1 teaspoon (5 g) salt
1 ¼ cups (296 ml) milk (I use nonfat)
1 1/2 cup (339 g) unsalted butter, cold
6 cups (780g) powdered sugar
2 ½ (12 ml) tablespoons heavy whipping cream
2 teaspoons (10ml) vanilla extract
Pinch of salt

Steps:

  • Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
  • In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed. Next mix in the sour cream and beat until well combined.
  • In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients, and half of the milk and mix just until the flour starts to incorporate. Add the remaining ingredients and mix until well combined. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it's well mixed.
  • Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full.
  • Bake at 350°F for 14-16 minutes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. Cool Completely.
  • Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter is very fluffy.
  • Alternate adding 2 cups of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar.
  • Once all the ingredients have been added, increase speed to medium-high and beat for another couple of minutes to whip additional air into the frosting. Pipe these cupcakes with a large piping tip and top with sprinkles.

Nutrition Facts : ServingSize 1 cupcake, Calories 400 calories, Sugar 46.9g, Sodium 118.6mg, Fat 17.9g, SaturatedFat 11.8g, Carbohydrate 58.3g, Fiber 0.4g, Protein 3.1g, Cholesterol 57.1mg

VANILLA CUPCAKES WITH VANILLA WHIPPED CREAM FROSTING



Vanilla Cupcakes with Vanilla Whipped Cream Frosting image

Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!

Provided by Pyure

Categories     White Cake

Time 30m

Yield 12

Number Of Ingredients 11

½ cup unsalted butter, softened
½ cup Pyure Organic All Purpose Stevia Blend
½ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 cup 35% cream
¼ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor

Steps:

  • Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.
  • Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.
  • Add eggs, one at a time blending after each addition. Beat in vanilla.
  • Whisk together flour, baking powder and salt.
  • Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.
  • Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.
  • Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 15.5 g, Cholesterol 79.7 mg, Fat 16.3 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 136.3 mg, Sugar 0.9 g

VANILLA CUPCAKES WITH VANILLA WHIPPED CREAM FROSTING



Vanilla Cupcakes with Vanilla Whipped Cream Frosting image

Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!

Provided by Pyure

Categories     White Cake

Time 30m

Yield 12

Number Of Ingredients 11

½ cup unsalted butter, softened
½ cup Pyure Organic All Purpose Stevia Blend
½ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 cup 35% cream
¼ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor

Steps:

  • Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.
  • Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.
  • Add eggs, one at a time blending after each addition. Beat in vanilla.
  • Whisk together flour, baking powder and salt.
  • Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.
  • Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.
  • Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 15.5 g, Cholesterol 79.7 mg, Fat 16.3 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 136.3 mg, Sugar 0.9 g

CUPCAKES WITH WHIPPED CREAM FROSTING



Cupcakes with Whipped Cream Frosting image

While not as sweet as buttercream, this frosting made with whipping cream is smooth, creamy and a pleasure to pipe onto cupcakes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1-1/4 teaspoons unflavored gelatin
5 teaspoons cold water
1-1/4 cups heavy whipping cream
5 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Red and yellow food coloring

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes. Cool on wire racks., In a small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool just to room temperature., In a large bowl, beat cream and gelatin mixture until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Set aside 1 cup for decorating., Spread remaining frosting over tops of cupcakes. Divide reserved frosting in half; tint one portion pink and the other yellow., Use a toothpick to outline shape of heart, flower or sunburst on tops of cupcakes. Use medium star tip to pipe pink or yellow stars along outline. Fill in shape with piped stars as desired.

Nutrition Facts :

VERY VANILLA CUPCAKES WITH EASY CREAM CHEESE FROSTING



Very Vanilla Cupcakes With Easy Cream Cheese Frosting image

Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes.

Provided by blucoat

Categories     Dessert

Time 38m

Yield 24 cupcakes

Number Of Ingredients 14

1/2 cup cake-and-pastry flour
6 tablespoons all-purpose flour
1 teaspoon baking powder
1 dash fine salt
3 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla bean paste
4 extra large eggs, whites and yolks separated
12 tablespoons sugar
4 ounces cream cheese, at room temperature
1/2 cup unsalted butter, room temperature
3 cups icing sugar, sifted
1 teaspoon vanilla bean paste
1 -2 tablespoon milk

Steps:

  • Very Vanilla Cupcakes:. Preheat oven to 350 °F and line mini muffin tins with paper liners.
  • Sift flours, baking powder and salt and set aside. Whisk milk, oil and vanilla bean paste together and set aside.
  • Whip egg whites with 6 tbsp of sugar until they hold a soft peak when beaters are lifted. In a separate bowl, whip egg yolks with remaining 6 tbsp of sugar until doubled in volume and a pale, butter colour. Fold whipped whites into yolk mixture. Fold flour into whipped eggs in two additions. Stir a spoonful of batter into milk mixture then add all back to batter, folding quickly to incorporate.
  • Pipe or spoon batter into prepared muffin cups, 3/4-full. Bake for 13 to 15 minutes, until cupcake springs back when touched. Let cool.
  • Easy Icing:. Beat cream cheese and butter until fluffy and smooth. On low speed, add icing sugar, 1 cup at a time, until blended. Beat in vanilla bean paste and add milk, 1 tbsp at a time until desired consistency is achieved. Ice cupcakes as desired.

Nutrition Facts : Calories 175.9, Fat 7.7, SaturatedFat 4, Cholesterol 56.5, Sodium 49.4, Carbohydrate 25.3, Fiber 0.1, Sugar 21.2, Protein 2.1

Tips:

  • For a richer flavor, use real vanilla extract instead of vanilla flavoring.
  • Make sure the butter and cream cheese are at room temperature before beating them together. This will help them cream together smoothly.
  • If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting onto the cupcakes.
  • To make the frosting even more decadent, add a tablespoon of melted white chocolate or a teaspoon of vanilla extract.
  • If you're short on time, you can use a store-bought vanilla cake mix instead of making the cupcakes from scratch.

Conclusion:

These vanilla cupcakes with vanilla whipped cream frosting are a classic dessert that is perfect for any occasion. They're light and fluffy, with a sweet and creamy frosting. Plus, they're easy to make, so you can enjoy them anytime you want. Whether you're a beginner baker or a seasoned pro, these cupcakes are sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed.

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