Best 2 Vanilla Delight Recipes

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Calling all dessert lovers! Embark on a delectable journey as we delve into the world of "Vanilla Delight," an experience that will awaken your taste buds and leave you craving more. With its smooth, creamy texture and enchanting vanilla flavor, this dessert promises to be a symphony of flavors that will captivate your senses. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the art of creating this heavenly treat. So, gather your ingredients, prepare your apron, and get ready to immerse yourself in a world of pure vanilla bliss.

Here are our top 2 tried and tested recipes!

VANILLA AND CHOCOLATE DELIGHT



Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Provided by Honda

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 45m

Yield 18

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
  • In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  • In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g

VANILLA AND CHOCOLATE DELIGHT



Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, vanilla pudding and chocolate pudding. My husband found this recipe at allrecipes.com and wanted me to make it because it sounded like a dessert his grandmother used to make. I am now asked to bring it to family gatherings!

Provided by cnpick05

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 10

1 cup chopped pecans
1 cup all-purpose flour
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
3 cups milk
1 (3 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
2 (1 1/2 ounce) nestle Crunch bars

Steps:

  • Preheat oven to 375.
  • In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
  • Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
  • In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
  • Let set in fridge until chilled.

Nutrition Facts : Calories 351.4, Fat 23.2, SaturatedFat 13.6, Cholesterol 33.7, Sodium 252.9, Carbohydrate 33.1, Fiber 1.1, Sugar 22.8, Protein 4.3

Tips:

  • Choose fresh, high-quality vanilla beans: This will ensure the best flavor in your recipes.
  • Split and scrape the vanilla beans: This will release the most flavor from the beans.
  • Use vanilla extract or paste in baked goods: This will add a subtle vanilla flavor without overpowering the other ingredients.
  • Add vanilla to custards, puddings, and ice cream: This will give these desserts a rich, creamy flavor.
  • Use vanilla in savory dishes: A hint of vanilla can add depth of flavor to sauces, marinades, and even roasted vegetables.
  • Store vanilla beans and extract in a cool, dark place: This will help to preserve their flavor.

Conclusion:

Vanilla is a versatile ingredient that can be used in a variety of sweet and savory dishes. Whether you're baking a cake, making ice cream, or cooking a roasted chicken, a little bit of vanilla can go a long way. With its sweet, creamy flavor, vanilla is sure to please everyone at the table. So next time you're looking for a way to add a little something extra to your recipe, reach for the vanilla. You won't be disappointed.

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