Best 3 Vanilla Drizzle Recipes
Vanilla drizzle is a versatile and delicious sauce that can be used to add flavor and moisture to a variety of desserts. It is made with simple ingredients that you probably already have on hand, and it can be whipped up in just a few minutes. Whether you're drizzling it over cakes or cookies, or using it as a filling for cupcakes, vanilla drizzle is sure to be a hit.
Here are our top 3 tried and tested recipes!
VANILLA DRIZZLE
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.
Nutrition Facts :
STRAWBERRIES WITH VANILLA MASCARPONE AND BALSAMIC DRIZZLE
Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.-Cathy McInnes, Randolph, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes., In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.
Nutrition Facts : Calories 591 calories, Fat 52g fat (28g saturated fat), Cholesterol 140mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 9g protein.
GLUTEN-FREE CINNAMON ROLL POUND CAKE WITH VANILLA DRIZZLE
Enjoy the cinnamon flavor in this delicious pound cake roll that's drizzled with vanilla.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
- In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
- Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 480, Carbohydrate 54 g, Cholesterol 165 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 27 g, TransFat 1 g
Tips:
- Use high-quality vanilla extract: The better the vanilla extract, the better your vanilla drizzle will taste. Look for a pure vanilla extract made with real vanilla beans.
- Adjust the consistency of the drizzle to your liking: If you want a thicker drizzle, use less milk or cream. If you want a thinner drizzle, use more milk or cream.
- Add other flavors to the drizzle: You can add other flavors to the drizzle, such as almond extract, citrus zest, or even a pinch of salt. Get creative and experiment with different flavor combinations.
- Use the drizzle on a variety of desserts: Vanilla drizzle can be used on a variety of desserts, including cakes, pies, ice cream, and pancakes. It can also be used as a glaze for grilled fruit or vegetables.
- Store the drizzle in a refrigerator: Vanilla drizzle can be stored in a refrigerator for up to 2 weeks.
Conclusion:
Vanilla drizzle is a versatile and delicious topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. So next time you are looking for a simple and delicious way to dress up your dessert, try making a vanilla drizzle.
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