Best 5 Vanilla Ice Cream No Eggs Recipes
Craving a delectable dessert without the hassle of eggs? Look no further! Embark on a culinary journey to discover the secrets of crafting the perfect eggless vanilla ice cream. With just a few simple ingredients and some kitchen magic, you can create a smooth, creamy, and irresistibly flavorful treat that will satisfy your sweet tooth and leave you wanting more. Get ready to indulge in a guilt-free indulgence that is sure to become a family favorite and a delightful addition to your dessert repertoire.
Here are our top 5 tried and tested recipes!
VANILLA ICE CREAM RECIPE (NO EGGS)
Sometimes all you crave is a plain vanilla ice cream with your favorite toppings! This is an easy homemade vanilla ice cream recipe without eggs. It just takes a few minutes of prep time to make this no egg, no-cook vanilla ice cream in an ice cream maker.
Provided by Alpa Jain
Categories Dessert
Time 8h30m
Number Of Ingredients 5
Steps:
- In a mixing bowl, add milk, sugar, and a pinch of salt.
- Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
- Add vanilla extract and heavy cream.
- Mix well with a spatula or a spoon (do not whisk).
- Chill the mixture in the fridge for about 2 hours.
Nutrition Facts : Calories 284 kcal, Carbohydrate 20 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 41 mg, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving
VANILLA ICE CREAM V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 55m
Yield 32
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g
EGGLESS EASY VANILLA ICE CREAM
Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).
Provided by momzers
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingerdients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 mins or until desired consistancy.
- Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
SIMPLE HOMEMADE VANILLA ICE CREAM
Steps:
- In a large bowl, whisk all ingredients together until well mixed. Stir until the sugar dissolves. When adding the vanilla flavor, you can switch out the vanilla extract for vanilla bean. It's so so yummy! Just split open the vanilla beans with a small knife, and scrape the seeds into the ice cream mixture and mix well. If you can, refrigerate the mixture for 30 minutes or more (even overnight) for full vanilla flavor. It also helps it freeze faster! Pour the mixture into your ice cream freezer, and churn ice cream according to the manufacturer's instructions. Place the ice cream in an airtight plastic container, and store at the back of the freezer. You can eat the ice cream right away, but it's more of a soft-serve ice cream at that point. Freeze for a couple of hours before serving if you want to be able to scoop the ice cream.
NO EGG VANILLA ICE CREAM
This recipe is so easy, and so creamy. No eggs to cook before hand, and if you don't have an ice cream machine, it still works very well. You can add 2 cups of fruit sweetened with a couple tbsp of corn syrup, or a couple of cups of crushed cookies, or a cup of mini chocolate chips just before freezing.
Provided by PanNan
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Stir milk, vanilla, condensed milk and salt in a medium bowl.
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
- Gently fold in milk mixture.
- Pour into ice cream machine.
- Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
- Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.
Nutrition Facts : Calories 1171.8, Fat 120.4, SaturatedFat 74.9, Cholesterol 446.1, Sodium 548.8, Carbohydrate 13.7, Sugar 1.4, Protein 9.2
Tips:
- For the creamiest texture, use heavy cream and whole milk instead of skim or low-fat options. A combination of cream and milk creates the smoothest, most velvety texture. - Use a good quality vanilla extract. The better the quality of the vanilla, the better the ice cream will taste. You can also try adding a vanilla bean or two to the cream mixture for an even more intense flavor. - Chill your mixing bowl and beaters before you start making the ice cream. This will help the ice cream freeze faster and smoother. - Don't overbeat the ice cream mixture. Overbeating can cause the ice cream to become icy and grainy. Beat just until the mixture is thickened and creamy, about 3-4 minutes. - Use an ice cream maker that is large enough to accommodate the amount of ice cream you are making. If you don't have an ice cream maker, you can still make ice cream by using the freezer method. Just freeze the ice cream mixture in a covered container for 4-6 hours, stirring every 30 minutes or so. - Enjoy your ice cream immediately or store it in the freezer for later. Homemade ice cream is best eaten within 2 weeks.Conclusion:
Making vanilla ice cream without eggs is easy and rewarding. With just a few simple ingredients and a little bit of time, you can enjoy delicious, creamy ice cream that is perfect for any occasion. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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