Best 2 Vanilla Latte Ice Cream Recipes

Vanilla latte ice cream is a delectable dessert that combines the rich and smooth flavors of vanilla and coffee. This frozen indulgence is not only a delight to the taste buds but also a versatile culinary creation that can be crafted at home with a few simple ingredients and easy steps. In this article, we will take you through a culinary journey, exploring the art of crafting the perfect vanilla latte ice cream, ensuring that each bite transports you to a cozy café experience in the comfort of your own home.

Let's cook with our recipes!

VANILLA ICE-CREAM LATTE

Vanilla Ice-Cream Latte image

Provided by Food Network

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 cup warm brewed coffee
2 tablespoons vanilla ice-cream

Steps:

Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.

VANILLA LATTE ICE CREAM

Vanilla Latte Ice Cream image

I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time

Provided by CookbookCarrie

Categories Frozen Desserts

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup french vanilla liquid coffee creamer (like coffee mate or international delight)
1 1/4 cups milk (I used 2%)
2 tablespoons instant coffee
1 cup light whipped topping

Steps:

Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
Add the coffee crystals and stir until dissolved.
While stirring add in the creamer and mix well.
Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
Put in your ice cream machine according to your manufacturer's instructions.
Place in the freezer for 4-5 hrs minimum.
After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
Enjoy!

Tips:

Choose high-quality vanilla beans. The better the quality of the vanilla beans, the better the flavor of your ice cream will be.
Use fresh milk and cream. Fresh milk and cream will give your ice cream a richer flavor and texture.
Don't over-churn the ice cream. Over-churning can make the ice cream icy and grainy.
Let the ice cream ripen before serving. Ripening allows the flavors to meld and develop.
Store the ice cream in an airtight container in the freezer. This will help to prevent freezer burn.

Conclusion:

Vanilla latte ice cream is a delicious and refreshing treat that is perfect for any occasion. With its creamy texture, rich flavor, and hint of coffee, this ice cream is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!