Best 3 Vanilla Latte With Vanilla Syrup And Vanilla Infused Raw Sugar Recipes

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Indulge in a delectable symphony of flavors with our ultimate recipe for a Vanilla Latte featuring Vanilla Syrup and Vanilla-Infused Raw Sugar. This exquisite beverage combines the rich, creamy texture of steamed milk with the captivating aroma and taste of vanilla, creating a sensory experience that will transport you to a realm of pure bliss. Whether you're a seasoned coffee connoisseur or simply seeking a comforting and flavorful treat, this culinary masterpiece is sure to satisfy your cravings and leave you longing for more.

Let's cook with our recipes!

VANILLA LATTE



Vanilla Latte image

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mel T

Categories     Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups milk
2 teaspoons vanilla extract
2 cups freshly-brewed maxwell house rich dark roast coffee

Steps:

  • Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  • Remove from heat; stir in vanilla.
  • Stir coffee into milk mixture.
  • Serve immediately (they recommend with Nilla wafers).
  • Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

VANILLA LATTE WITH VANILLA SYRUP AND VANILLA INFUSED RAW SUGAR



Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar image

This is a special latte and is so worth making the syrup and vanilla sugar in advance for. The vanilla sugar is wonderful to always have on hand, use it in baking, for topping scones, special coffee's, etc. Just sit back with your feet up and enjoy this exquisite latte with a great book or with a friend along with some juicy gossip.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 cup super strong rich coffee or 1/2 cup espresso
1 cup steamed skim milk or 1 cup 1% low-fat milk
2 -3 teaspoons vanilla syrup (see below)
1 teaspoon vanilla infused raw sugar (to garnish, see below)
1 cup water
3/4 cup white sugar
1/2 teaspoon vanilla
2 cups raw sugar
1 vanilla bean

Steps:

  • Vanilla Infused Raw Sugar:.
  • Pour sugar into a resealable jar, place vanilla bean in center of sugar and seal.
  • The longer the vanilla bean stays in the sugar, the more heavenly the scent and taste.
  • *No need to take it out - just add more sugar as needed.
  • Vanilla Syrup:.
  • Combine water and sugar in a heavy sauce pan bring to a boil for 5 minutes.
  • Remove from heat and add vanilla.
  • Let cool then store in a clean glass jar in the refrigerator.
  • MAKE THE LATTE:.
  • Brew your coffee as you normally do, but don't be afraid to add an extra scoop. If you grind your own beans, even better!
  • Pour syrup into bottom of good sized coffee mug.
  • In a glass measuring cup, pour in milk.
  • Using a frother, froth cold milk until good and foamy. If you don't have a frother, use your blender as though you were making a frappe.
  • Microwave milk for about 20 seconds (watch carefully so it doesn't overflow) until the you see the foam expanding (depending on your microwave this may take longer).
  • Add milk to syrup and cup.
  • Pouring down the inside of the cup so as not to disturb the milk, pour desired amount of coffee.
  • Top with a sprinkling of vanilla-infused raw sugar.

VANILLA LATTE



Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 6m

Yield 1

Number Of Ingredients 3

1 ΒΌ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

Tips:

  • Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the flavor of your latte. Opt for freshly roasted, specialty-grade beans that are ground just before brewing.
  • Use fresh milk: Fresh, cold milk will produce a creamier, more flavorful latte. If you don't have fresh milk on hand, you can use unsweetened almond milk or soy milk.
  • Make your vanilla syrup at home: Homemade vanilla syrup is easy to make and adds a delicious, rich flavor to your latte. You can also use store-bought vanilla syrup, but be sure to choose one that is made with real vanilla extract.
  • Experiment with different flavors: In addition to vanilla, you can also flavor your latte with other syrups, such as chocolate, caramel, or hazelnut. You can also add spices, such as cinnamon or nutmeg, to create a unique flavor combination.
  • Top your latte with whipped cream or foam: Whipped cream or foam adds a touch of sweetness and creaminess to your latte. You can make your own whipped cream at home, or you can use store-bought whipped cream or foam.

Conclusion:

Vanilla lattes are a delicious and versatile coffee drink that can be enjoyed hot or cold. With a few simple ingredients and a little bit of time, you can make a vanilla latte at home that rivals the quality of your favorite coffee shop. So next time you're craving a creamy, flavorful coffee drink, give this vanilla latte recipe a try. You won't be disappointed!

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