Best 8 Vanilla Maple French Toast With Raspberry Sauce Recipes

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Indulge in the tantalizing symphony of flavors with our curated selection of the best recipes for Vanilla Maple French Toast with Raspberry Sauce. This classic breakfast or brunch dish combines the comforting taste of French toast with the sweet and tangy notes of maple syrup and raspberries. Whether you prefer a classic recipe or one with a modern twist, our article offers a range of options to satisfy your cravings. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy as you savor the perfect balance of creamy custard-soaked bread, buttery richness, and the vibrant burst of raspberries.

Here are our top 8 tried and tested recipes!

VANILLA FRENCH TOAST



Vanilla French Toast image

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 7

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread

Steps:

  • Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
  • ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

VANILLA MAPLE FRENCH TOAST WITH RASPBERRY SAUCE



Vanilla Maple French Toast With Raspberry Sauce image

This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast.

Provided by ElizabethKnicely

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1 whole egg
2 egg whites
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
2 slices whole-grain bread
cooking spray
1/4 cup frozen unsweetened raspberries, thawed
1 teaspoon fresh lemon juice

Steps:

  • Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.

RASPBERRY BAKED FRENCH TOAST



Raspberry Baked French Toast image

Provided by Ina Garten

Categories     main-dish

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 12

1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving

Steps:

  • Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
  • Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.

OVERNIGHT RASPBERRY FRENCH TOAST



Overnight Raspberry French Toast image

This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!

Provided by Six Sisters Stuff

Number Of Ingredients 10

12 slices Texas Toast
6-8 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups milk
2 cups of raspberries (I buy them frozen and then thaw them)
1/4 cup butter, softened
1/2 cup packed brown sugar
1/2 cup flour

Steps:

  • Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
  • In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
  • Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
  • Cover with foil and refrigerate for 8 hours (or overnight).
  • When ready to bake, preheat oven to 350 degrees.
  • Remove from refrigerator and sprinkle with raspberries.
  • In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
  • Bake 35-40 minutes, until slightly puffy and golden.

BAKED FRENCH TOAST WITH RASPBERRY SAUCE



Baked French Toast with Raspberry Sauce image

This crowd-pleasing weekend brunch recipe (prep tonight, bake tomorrow) is French toast with a twist: Raspberry sauce replaces the traditional maple syrup. This colorful dish also makes a festive Christmas breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h15m

Number Of Ingredients 9

4 large eggs
1 1/2 cups whole milk
1/2 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
4 thick slices challah, brioche, or other egg bread (1 inch thick)
2 tablespoons unsalted butter, melted
1 bag (10 to 12 ounces) frozen raspberries (or strawberries), thawed
Smoked chicken sausage, warmed, for serving (optional)

Steps:

  • In a 9-by-13-inch baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
  • Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; cover, and refrigerate until most of the liquid is absorbed, at least 30 minutes and up to overnight.
  • Preheat oven to 350 degrees. Brush a rimmed baking sheet with butter. With a spatula, carefully transfer soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25 to 30 minutes.
  • Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
  • Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and, if desired, sausage.

Nutrition Facts : Calories 493 g, Fat 19 g, Fiber 5 g, Protein 15 g

MAPLE FRENCH TOAST



Maple French Toast image

Make and share this Maple French Toast recipe from Food.com.

Provided by love4culinary

Categories     Breads

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 10

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

Steps:

  • First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
  • In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
  • Beat in the milk, vanilla, nutmeg and salt.
  • Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
  • Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
  • Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
  • You may have to cook in 2 batches if you use a smaller skillet.
  • Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

RUTHIE'S CHOCOLATE FRENCH TOAST WITH RASPBERRY SAUCE



Ruthie's Chocolate French Toast with Raspberry Sauce image

Provided by Sara Moulton

Categories     Milk/Cream     Chocolate     Egg     Breakfast     Brunch     Quick & Easy     Raspberry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 breakfast or dessert servings

Number Of Ingredients 14

For raspberry sauce
2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed
1 tablespoon fresh lemon juice
1/2 to 3/4 cup confectioners sugar
For French toast
3 large eggs
1 cup whole milk
1/2 teaspoon vanilla
1/2 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons unsalted butter
8 (1/2-inch-thick) slices from a brioche or challah loaf (not round)
4 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Garnish: confectioners sugar; fresh raspberries; fresh mint sprigs

Steps:

  • Make sauce:
  • Purée raspberries, lemon juice, and 1/2 cup confectioners sugar in a food processor. Sweeten with confectioners sugar to taste (up to 1/4 cup more). Force through a fine-mesh sieve into a bowl, discarding seeds.
  • Make French toast:
  • Whisk together eggs, milk, vanilla, sugar, and salt in a large shallow dish until mixture is combined well and sugar and salt are dissolved.
  • Melt 1 1/2 tablespoons butter in a 12-inch heavy nonstick skillet or griddle over moderately high heat. Dip 2 bread slices briefly in egg mixture until lightly soaked, turning once if necessary. Transfer to skillet, without crowding, and reduce heat to moderate. Sprinkle each slice with one fourth of chocolate and top with 2 more slices of egg-dipped bread. Press sandwiches gently with a spatula to help slices adhere. Cook, turning sandwiches over once, until chocolate is melted and French toast is browned and cooked through, about 10 minutes total. Transfer to a plate and keep warm, covered. Wipe out skillet and make 2 more sandwiches in same manner.
  • Cut French toast in half diagonally and serve with sauce.

VANILLA FRENCH TOAST



Vanilla French Toast image

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
12 slices day-old sandwich bread
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges

Tips:

  • Use thick-cut bread for a more substantial French toast. Brioche, challah, or Texas toast are all good choices.
  • Make sure the custard mixture is well-seasoned with vanilla, maple syrup, and cinnamon. You can also add a pinch of nutmeg or ginger for extra flavor.
  • If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
  • Cook the French toast until it is golden brown and cooked through. The center should be firm and not runny.
  • Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Vanilla maple French toast with raspberry sauce is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and flavorful custard coating and tart raspberry sauce, this French toast is sure to please everyone at the table.

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