Best 4 Vanilla Pudding Cheesecake Pie Recipes

Vanilla pudding cheesecake pie is a classic dessert that combines the creaminess of a cheesecake with the light and airy texture of vanilla pudding. This decadent pie is perfect for any occasion, and it is sure to be a hit with your friends and family. With a buttery graham cracker crust, a creamy and tangy cheesecake filling, and a rich and flavorful vanilla pudding topping, this pie is sure to satisfy your sweet tooth. So, if you're looking for a delicious and impressive dessert to make, give this vanilla pudding cheesecake pie recipe a try!

Let's cook with our recipes!

CHEESECAKE PIE

Cheesecake Pie image

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Additional lemon zest, optional
Mint leaves, optional

Steps:

In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

Nutrition Facts :

VANILLA PUDDING PIES

Vanilla Pudding Pies image

Provided by Food Network

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

Nonstick cooking spray, for spraying the muffin tin
One 16.5-ounce tube prepared cookie dough
2 cups prepared vanilla pudding
Fresh berries, for topping
Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Spray the cups of a 12-cup muffin tin with cooking spray.
Cut the cookie dough into twelve 1-inch slices. Press each slice into a cup of the muffin tin, making sure to spread it evenly over the bottom and sides. Bake until the crust is set and the sides begin to turn golden brown, 25 to 30 minutes. Let cool in the muffin tin, then carefully remove.
When ready to serve, fill with 2 to 3 tablespoons vanilla pudding, top with a few berries and dust with confectioners' sugar. Serve immediately.

EASY NO-BAKE CHEESECAKE PIE!

Easy No-Bake Cheesecake Pie! image

This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy!

Provided by kallyxcore

Categories Cheesecake

Time 5h20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 1/8 ounce) package instant vanilla pudding
2 cups cold milk (to make the pudding)
1 (8 ounce) package cream cheese (room temperature)
1 cup milk
1 cup sugar
2 tablespoons vanilla extract
1 (15 ounce) can canned strawberries in syrup
30 saltine crackers

Steps:

In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
Add the pudding to the cream cheese mix and blend.
In pie dish, crumble crackers to coat the bottom and make a nice crust.
Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
Place in the freezer for about 5 hours.

Nutrition Facts : Calories 429.4, Fat 14.8, SaturatedFat 8.6, Cholesterol 44, Sodium 513.2, Carbohydrate 67.8, Fiber 1.2, Sugar 54, Protein 6.5

VANILLA PUDDING PIE

Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

Whisk together pudding mixes and milk until thick and creamy.
Pour into crust.
Chill until firm.
Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

Tips:

Make sure the cream cheese and eggs are at room temperature before you start baking. This will help ensure a smooth and creamy filling.
Don't overbeat the eggs. Overbeating can make the filling tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Cool the cheesecake completely before serving. This will help the cheesecake set properly.
If you're making the cheesecake ahead of time, wrap it tightly in plastic wrap and refrigerate for up to 3 days.

Conclusion:

This vanilla pudding cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, graham cracker crust, and whipped cream topping, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this vanilla pudding cheesecake pie a try.