Best 2 Vanilla Rum Custard Recipes

Indulge in the delightful world of culinary craftsmanship with this guide to creating a luscious and aromatic vanilla rum custard. Discover the secrets to achieving a velvety texture, a symphony of flavors that dance on the palate, and an enchanting aroma that fills the room with warmth and comfort. Whether you prefer a creamy custard to serve as a decadent dessert or a versatile filling for pastries and tarts, this article will equip you with the knowledge and techniques to create a culinary masterpiece.

Let's cook with our recipes!

LA TARTE (VANILLA-RUM CUSTARD)

LA TARTE (VANILLA-RUM CUSTARD) image

Categories Egg

Yield 8-10 people

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/2 tsp kosher salt
4 eggs beaten
1 vanilla bean, seeds scraped and reserved
4 cups heavy cream
4 tbsp light rum

Steps:

Heat oven to 300. In a bowl wisk together sugar, salt, eggs, and vanilla. Wisk in cream and rum. Transfer miture to a 3 qt baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40-50 minutes. Remove dish from pan; chill until set.

VANILLA-RUM CUSTARD

VANILLA-RUM CUSTARD image

Categories Dessert Bake Chill

Yield 8-10 people

Number Of Ingredients 6

Ingredients

3â4 cup sugar
1â2 tsp. kosher salt
4 eggs, beaten
1 vanilla bean, seeds scraped and reserved
4 cups heavy cream
5 tbsp. light rum

Steps:

Heat oven to 300Â°. In a bowl, whisk together sugar, salt, eggs, and vanilla. Whisk in cream and rum. Transfer mixture to a 3-qt. baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40â50 minutes. Remove dish from pan; chill until set.

Tips:

Make sure to use a heavy-bottomed saucepan or Dutch oven to prevent scorching.
Stir the custard constantly while cooking to prevent curdling.
Use a fine-mesh strainer to strain the custard after cooking to remove any lumps.
Chill the custard for at least 4 hours before serving to allow the flavors to develop.
Serve the custard with fresh fruit, whipped cream, or a sprinkle of cinnamon or nutmeg.

Conclusion:

Vanilla rum custard is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It is also a great way to use up leftover egg yolks. With a few simple ingredients and a little bit of time, you can make a delicious and impressive dessert that will be enjoyed by everyone.