Best 4 Vanishing Oatmeal Raisin Cookies Recipes
Vanishing Oatmeal Raisin Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These cookies are perfect for a quick snack or a sweet dessert, and they can be made with just a few simple ingredients. The combination of oats, raisins, and spices gives these cookies a unique flavor and texture that will keep you coming back for more. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to make a batch of these irresistible Vanishing Oatmeal Raisin Cookies.
Here are our top 4 tried and tested recipes!
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL RAISIN COOKIES
Steps:
- 1. Heat oven to 350 degrees.
- 2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- 3. Add combined flour, baking soda, cinnamon and salt.
- 4. Stir in raisins and oats and drop by rounded tablespoons onto ungreased baking sheet.
- 5. Bake for ten minutes, until lightly browned.
VANISHING OATMEAL RAISIN COOKIES RECIPE
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Beat shortening and sugars until creamy. Add eggs and vanilla, beat well. Combine flour, soda, cinnamon, and salt; mix well. Add oats, raisins, and pecans. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.
VANISHING OATMEAL RAISIN COOKIES
Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Tips:
- Use quick-cooking oats for a finer texture.
- Add mix-ins like raisins, chocolate chips, or nuts before baking.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Vanishing Oatmeal Raisin Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and sweet, oaty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or dessert, give these cookies a try!
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