Best 2 Veal Pizzaiola Recipes
If you are in the mood to give your taste buds some reason to rejoice, then veal pizzaiola is your dish! Packed with layers of mouthwatering flavors, this delectable Italian dish features tender pieces of veal sautéed until golden brown and immersed in a rich and flavorful sauce made with tomato purée, juicy tomatoes, oregano, garlic, onion, and chilli peppers. It's a symphony of flavors that will leave you wanting more. Be prepared for a culinary adventure as we dive into the wonderful world of preparing veal pizzaiola.
Here are our top 2 tried and tested recipes!
BEEF OR VEAL ALLA PIZZAIOLA
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.
Provided by Dee514
Categories Veal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the bottom of a large pan with olive oil.
- Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
- Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
- Place the meat on top of this mixture.
- Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
- Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
- Add the green peppers to the pan for the last 15 minutes of cooking time.
- To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325°-350°F for 1 1/2 to 2 hours (until meat is tender).
- Serve with potatoes or rice and a green salad.
VEAL PIZZAIOLA
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.
Provided by winkki
Categories Veal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saute pan.
- Saute veal very quickly until seared on both sides.
- Drain oil, leave veal in pan.
- Add butter and garlic, saute 30 sec.
- Add remaining ingredients; simmer until sauce reaches desired consistency.
- (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.
Tips:
- To make sure the meat is evenly browned, use a wide skillet and brown the veal in batches if necessary.
- Don't overcrowd the skillet, or the meat will steam instead of brown.
- Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These bits add flavor to the sauce.
- Simmer the sauce for at least 30 minutes, or until it has thickened and the flavors have melded.
- Serve the pizzaiola over pasta, rice, or mashed potatoes.
Conclusion:
Veal pizzaiola is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender veal, flavorful sauce, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make a restaurant-quality veal pizzaiola at home. So next time you're looking for a quick and tasty meal, give this recipe a try.
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