Best 3 Veal Stew With Sage And White Wine Recipes
Get ready to tantalize your taste buds with a delectable journey into the world of flavors with our exploration of the best recipe for veal stew with sage and white wine. This hearty dish takes you on a culinary adventure, blending tender veal, aromatic sage, and a splash of crisp white wine to create a stew that is both comforting and sophisticated. Whether you're a seasoned chef or a novice cook looking to impress, this guide will provide you with expert tips and tricks to craft the perfect veal stew that will leave your dinner guests asking for seconds. So, gather your ingredients, prepare your palate, and let's embark on a culinary odyssey that will make this veal stew with sage and white wine an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
VEAL WITH SAGE AND WINE
This veal is great served over top Risotto.
Provided by barbara lentz @blentz8
Categories Beef
Number Of Ingredients 10
Steps:
- Add half the oil and have the butter to a skillet. Place the flour on a plate and dredge the veal pieces in the flour. Brown half the veal in the skillet. Move to a plate. Add the remaining oil and butter to the skillet and brown the remaining veal in the skillet. Remove from skillet and set aside.
- Add the onion to the pan and cook until caramelized . Add the garlic and cook 1 minute. Add 1/2 the chopped sage. Add the wine and bring to a boil. Boil one minute.
- Add the veal back to the pan. Add some salt and pepper. Cook on low for 1 1/2 hours or until the veal is very tender. adding water if needed. Garnish with remaining sage.
ITALIAN WHITE BEAN AND SAUSAGE STEW
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 9h45m
Yield 6
Number Of Ingredients 13
Steps:
- Soak beans in cold water, 8 hours to overnight.
- Drain beans and set aside.
- Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes.
- Add onion and stir to coat in the rendered sausage fat. Cook until onion starts to turn translucent, about 5 minutes. Add white wine to deglaze the pot. Add black pepper, red pepper flakes, bay leaf, and water.
- Add drained beans, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 30 minutes. Add salt and continue to simmer until beans are tender, about 30 more minutes. Taste beans to be certain they are perfectly cooked.
- Smash about 1/4 of the beans with a potato masher to give the stew a creamy texture if desired. Stir in chopped kale, increase heat to medium, and cook until tender, 10 to 15 minutes. Taste and adjust salt.
- Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 38.6 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 13.1 g, Sodium 1989.1 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients for the best flavor. Grass-fed veal, organic vegetables, and a good quality white wine will make a big difference.
- Brown the veal in batches to avoid overcrowding the pan. This will help to create a nice sear on the meat and prevent it from stewing.
- Don't be afraid to adjust the seasonings to your taste. If you like a more savory stew, add a bit more salt and pepper. If you prefer a sweeter stew, add a bit more honey or brown sugar.
- Serve the stew with a side of mashed potatoes, roasted vegetables, or rice.
Conclusion:
Veal stew with sage and white wine is a classic dish that is perfect for a special occasion. It is also a relatively easy dish to make, and it can be tailored to your own taste. So next time you are looking for a delicious and hearty stew, give this recipe a try. You won't be disappointed.
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