Best 6 Veg All Casserole Recipes
Cooking a delicious and wholesome vegetarian all casserole dish can be a delightful culinary experience. Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this versatile dish offers endless possibilities for creativity and flavor. From hearty winter warmers to light and refreshing summer casseroles, the options are boundless. Dive into the world of vegetable casseroles and discover the endless possibilities that await you in the kitchen.
Here are our top 6 tried and tested recipes!
SIMPLE VEG-ALL CASSEROLE
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Provided by Barenakedchef
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350ยบ oven.
VEG-ALL CASSEROLE
Make and share this Veg-All Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute in butter celery, onions, and garlic.
- Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
- Pour into a 2-quart greased casserole dish.
- Top with the Ritz cracker and butter mixture.
- Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
SARA BELLE'S VEG-ALL CASSEROLE
This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.
Provided by tsquaredg
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a large bowl.
- When well combined, transfer to a casserole dish.
- Combine butter and crackers.
- Place cracker mixture on top of vegetable casserole.
- Bake at 350 degrees for 20-25 minutes or until bubbly around edges.
VEG-ALL CASSEROLE
This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.
Provided by Rita Hughes
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
- 2. Bake on 350* until hot and bubbly.
- 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.
VEG-ALL CASSEROLE
This dish is a family favorite at get-togethers!
Provided by Elin Criswell
Categories Side Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spray a 13" x 9" baking dish with vegetable spray. Crumble crackers and set aside. Drain vegetables and pour into baking dish. Salt and pepper to taste. Melt butter. Pour half of the butter into the crumbled crackers, then set this aside. Melt Cheese Whiz, then mix in remaining half of melted butter. Pour Cheese Whiz and butter over vegetables. Sprinkle cracker mixture over the top and bake at 350 degrees for 30 minutes.
VEG-ALL CASSEROLE RECIPE - (4.2/5)
Provided by WhystleStop
Number Of Ingredients 9
Steps:
- Mix all but the last two ingredients together in casserole dish. Top with the crushed Ritz crackers and melted butter. Bake at 350 degrees for 30 minutes.
Tips:
- Choose fresh, flavorful vegetables. The better the quality of your vegetables, the better your casserole will be. Look for vegetables that are brightly colored and free of blemishes.
- Don't overcook your vegetables. Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of vegetables. This will give your casserole a more complex flavor and texture. Try using a combination of root vegetables, leafy greens, and cruciferous vegetables.
- Season your vegetables well. Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices to taste.
- Use a creamy sauce or cheese to bind your casserole. This will help to keep the vegetables moist and flavorful.
- Top your casserole with a crunchy topping. This could be anything from bread crumbs to crushed crackers to grated cheese.
- Bake your casserole until it is bubbly and hot. This will ensure that the vegetables are cooked through and the sauce is heated through.
Conclusion:
Vegetable casseroles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to get your daily dose of vegetables. With so many different recipes to choose from, there is sure to be a vegetable casserole that everyone will enjoy. .
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