BEAN & BARLEY CHILI
Steps:
- 1. Dice the garlic, onions, and bell peppers, and carrots. 2. Heat a tiny bit of olive oil in a large pot over medium heat. 3. Sautee the garlic until brown. 4. Add the onions and peppers, along with a little salt and a little of your desired spiced, and sautee until the onions have started to soften. 5. Add the carrots to the mix. Sautee until the onions have started to brown. 6. Add the diced tomatoes (with juices) and the water. 7. Add any more spices you like. Bring to a boil. 8. Add the barley, lower the heat a bit, partially cover, and let simmer for about 1 hour. Check occasionally and add water if necessary (i.e., if it sticks to the bottom of the pot.) 9. Drain and rinse the beans. Add them to the pot. Heat for about ten minutes. 10. Adjust spices according to your taste. 11. Serve and enjoy!
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Anu Thapaliya
[email protected]This chili is a 10/10. I will definitely be making it again.
Osman Hilowle
[email protected]I highly recommend this chili recipe. It's easy to make, delicious, and healthy.
Ark survival evolved
[email protected]This chili is a great way to save money on your grocery bill. It's made with inexpensive ingredients, and it's a hearty and filling meal.
Adam Msd
[email protected]I'm a vegetarian and I love this chili. It's packed with protein and flavor.
Moin Aslam
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the beans and barley, and they won't even notice the healthy vegetables.
Jazzmin Paquette
[email protected]I love the addition of barley to this chili. It gives it a nice chewy texture.
Geraldine Nel
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Najib Kitenda
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
kalkidan meseret
[email protected]This chili is a great way to use up leftover beans and barley. It's also a great freezer meal.
Olwenyi Erifasi
[email protected]I'm not a huge fan of beans, but I really enjoyed this chili. The barley and chili spices balanced out the bean flavor perfectly.
Omsri Sinhala Tech
[email protected]The flavor of this chili is amazing! It's the perfect balance of spicy and savory.
ali mohmmad
[email protected]This chili is so easy to make! I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It was perfect for a cold winter day.
Junell Iro
[email protected]I love that this chili is made with healthy ingredients like beans and barley. It's a great way to get your daily dose of fiber and protein.
Blial king
[email protected]This chili is absolutely delicious! The combination of beans, barley, and chili spices is perfect, and the texture is hearty and satisfying.