Best 2 Vegan Apple Cranberry Crisp Recipes
When it comes to soul-satisfying, comfort food, few desserts can beat a warm, apple cranberry crisp fresh from the oven. The tantalizing aroma of cinnamon and nutmeg mingling with the tangy sweetness of cranberries and tart apples, enveloped in a crispy oat topping, creates a symphony of flavors that is sure to elevate your taste buds to new heights. This delightful vegan dessert, suitable for any occasion, is an irresistible treat that will impress your family and friends, leaving them craving for more.
Let's cook with our recipes!
VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
VEGAN APPLE CRISP
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Provided by Amaranth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g
Tips:
- Use Granny Smith or Honeycrisp apples. These apples hold their shape well when baked and have a tart flavor that pairs well with the cranberries.
- Slice the apples thinly. This will help them cook evenly.
- Don't skimp on the cranberries. They add a tart and tangy flavor to the crisp.
- Use a combination of maple syrup and coconut sugar. This will give the crisp a sweet and caramelized flavor.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This vegan apple cranberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be tailored to your own dietary needs. For a gluten-free crisp, use gluten-free oats or almond flour in the topping. For a refined sugar-free crisp, use honey or agave syrup instead of maple syrup. No matter how you make it, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and healthy dessert, give this vegan apple cranberry crisp a try. You won't be disappointed!
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