Best 4 Vegan Banana Blueberry Muffins Recipes
Have you been craving a sweet and delicious treat that caters to your vegan lifestyle? Look no further than these irresistible vegan banana blueberry muffins! Get ready to tantalize your taste buds with a burst of fruity flavors and a soft, moist texture that will leave you wanting more. With the goodness of bananas and the vibrant sweetness of blueberries, these muffins are a perfect balance of flavors. Not only are they a delightful snack, but they're also a wholesome and nutritious option for breakfast, lunch, or a guilt-free dessert. Let's embark on a culinary journey as we explore the secrets behind creating the most delectable vegan banana blueberry muffins that will steal the spotlight at your next gathering or become a staple in your everyday baking routine.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BANANA BLUEBERRY MUFFINS
A moist, small batch of breakfast muffins.
Provided by ASTROPHE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- Spoon batter evenly, about 1/4 cup each, into muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 45.9 g, Fat 0.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 225.6 mg, Sugar 22.7 g
VEGAN BANANA BLUEBERRY MUFFINS
I got this off of allrecipes.com and it's sooooo goood!!! Bananas and blueberries, what could be better?
Provided by fallenrunner
Categories Quick Breads
Time 40m
Yield 10 muffins, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- Spoon batter evenly, about 1/4 cup each, into muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 119.1, Fat 0.3, SaturatedFat 0.1, Sodium 136.7, Carbohydrate 28, Fiber 1.8, Sugar 13.7, Protein 2.2
VEGAN BLUEBERRY MUFFINS
These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. You can use fresh or frozen blueberries; the fresh may make the muffins slightly moister.
Provided by Food Network Kitchen
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt together in a large bowl. Whisk the brown sugar, yogurt, almond milk, oil, applesauce and vanilla together in a medium bowl.
- Gently fold the wet mixture into the dry mixture with a rubber spatula. Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter). Divide the batter evenly among the muffin cups. Sprinkle the tops of the muffins evenly with the turbinado sugar. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
VEGAN BLUEBERRY AND BANANA OATMEAL MUFFINS
Oatmeal muffins for a quick vegan snack!
Provided by Salvatore Tuozzola
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 25.8 g, Fat 1.9 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 143.5 mg, Sugar 9.6 g
Tips for Perfect Vegan Banana-Blueberry Muffins:
- Properly Measure Ingredients: Using accurate measuring cups and spoons ensures consistent results.
- Combine Dry Ingredients First: Mixing the dry ingredients together before adding wet ingredients helps distribute them evenly.
- Avoid Overmixing the Batter: Overmixing develops the gluten in the flour, resulting in tough muffins.
- Use Ripe, Mashed Banana: Mashed ripe bananas add moisture and natural sweetness to the muffins.
- Fold in Blueberries Gently: Be gentle when folding the blueberries into the batter to prevent breaking them.
- Bake at the Right Temperature: A slightly lower oven temperature (350°F) promotes even baking and prevents over-browning.
- Cool Muffins Completely: Allow the muffins to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These vegan banana-blueberry muffins are a delightful treat, combining the natural sweetness of ripe bananas with juicy blueberries. The muffins are moist, fluffy, and bursting with flavor. They are perfect for breakfast, brunch, a snack, or even dessert. They are also a great way to use overripe bananas and are a healthier alternative to traditional muffins. With the tips and tricks provided in this article, you can easily create delicious vegan banana-blueberry muffins that are sure to satisfy your taste buds and impress your friends and family.
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