Best 2 Vegan Blueberry Crisp Recipes
In the realm of delectable vegan desserts, blueberry crisp emerges as a captivating treat that fuses the succulent bounty of blueberries with the comforting embrace of a crispy oat topping. Ideal for those seeking plant-based indulgences or simply yearning for a wholesome dessert experience, this delectable treat promises an explosion of flavors and textures that will satisfy the most discerning palate. Whether you desire a guilt-free indulgence or a crowd-pleasing dish for your next gathering, this extraordinary recipe for vegan blueberry crisp will guide you step-by-step towards creating a culinary masterpiece that echoes the essence of nature's bounty. Embark on this culinary adventure and discover the harmonious union of tangy blueberries and crunchy oats, complemented by the warmth of spices and the subtle sweetness of natural sweeteners.
Here are our top 2 tried and tested recipes!
VEGAN BLUEBERRY CRISP
This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!
Provided by Kir
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blueberries into an 8-inch square baking dish.
- Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
- Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44 g, Fat 7.1 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 52.6 mg, Sugar 27.3 g
VEGAN BLUEBERRY CRISP
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
- Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the crisp tough. Mix just until the ingredients are combined.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic spices that can be used in blueberry crisp. You can also add other spices, such as cardamom or cloves, to taste.
- Bake until the crisp is golden brown: The crisp is done baking when the topping is golden brown and the blueberries are bubbling.
- Serve warm or cold: Blueberry crisp can be served warm or cold. Serve with vanilla ice cream, whipped cream, or yogurt for a delicious dessert.
Conclusion:
Blueberry crisp is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tangy flavor, blueberry crisp is a perfect way to end a meal. The tips provided in this article will help you make a delicious blueberry crisp that you and your family will enjoy.
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