Best 2 Vegan Butternut Squash Casserole Recipes
Welcome to the world of vegan cooking, where delicious and nutritious dishes are created without the use of animal products. In this article, we'll embark on a culinary journey to discover the best vegan butternut squash casserole recipe, a dish that combines the sweet and savory flavors of butternut squash with a creamy, plant-based sauce. We'll explore a variety of recipes, each offering unique twists and flavors, so you can find the one that perfectly suits your taste preferences. Along the way, we'll provide helpful tips and tricks to ensure your casserole turns out perfectly every time. So, whether you're a seasoned vegan, a curious carnivore, or simply seeking new culinary adventures, let's dive into the world of vegan butternut squash casserole and discover the delectable possibilities that await.
Here are our top 2 tried and tested recipes!
VEGAN BUTTERNUT SQUASH CASSEROLE
This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!
Provided by Carolyn
Categories Side Dish Vegetables Squash
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 54 g, Fat 11.9 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 95.8 mg, Sugar 40.2 g
VEGAN BUTTERNUT SQUASH CASSEROLE
Make and share this Vegan Butternut Squash Casserole recipe from Food.com.
Provided by chef32498205
Categories Macaroni And Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly oil 9" x 13" baking dish.
- Heat oil in medium pot/large skillet over medium heat. Add onions and cook until softened, 5-7 minutes.
- Add squash, coconut milk, salt & pepper and bring to a boil. Cover and reduce heat to medium low for 20 minutes. In separate pot, cook macaroni al dente (~5 minutes).
- Add in sage to butternut squash mixture and cook 1 more minute. Mash some, but not all, of the squash pieces.
- Combine squash mixture, macaroni, and walnuts.
- Transfer to greased baking dish and top with bread crumbs.
- Bake until golden brown, about 30 minutes.
Tips:
- For a creamy casserole, use full-fat coconut milk and cashew cream. If you prefer a lighter version, use low-fat coconut milk and omit the cashew cream.
- To add a smoky flavor, roast the butternut squash before adding it to the casserole.
- If you don't have a food processor, you can grate the butternut squash and onion by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or leeks.
- Serve the casserole immediately, or store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. Just thaw it overnight in the refrigerator before baking.
Conclusion:
This vegan butternut squash casserole is a delicious and comforting dish that is perfect for a fall or winter meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying vegan dish, give this casserole a try. You won't be disappointed!
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