Best 2 Vegan Chocolate Truffles Recipes
Treat yourself to a delightful vegan take on the classic chocolate truffles. Indulge in a rich and creamy chocolate experience, crafted with plant-based ingredients that offer a guilt-free indulgence. Discover the perfect balance of sweetness and bitterness, complemented by a velvety texture that will melt in your mouth. Embark on a culinary journey where you'll learn how to create these delectable treats, whether you are a seasoned vegan cook or a curious novice. With simple steps and readily available ingredients, you'll be able to impress your friends and family with these elegant and delicious vegan chocolate truffles.
Let's cook with our recipes!
VEGAN CHOCOLATE TRUFFLES
These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.
Provided by cbmo4
Categories Desserts Candy Recipes Truffle Recipes
Time 1h10m
Yield 60
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
- Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.7 g, Fat 3.5 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 15.4 mg, Sugar 6 g
CHOCOLATE TRUFFLES (VEGAN)
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!
Provided by Lisa Clarice
Categories Candy
Time 1h10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and non-dairy milk in microwave.
- Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
- Chill for at least one hour.
- Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
- Serve immediately or place back in fridge if serving the next day.
Tips:
- Use a high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure your chocolate is finely chopped before you melt it. This will help it melt evenly and smoothly.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Just be careful not to overheat it, or it will seize.
- Don't overmix the chocolate and coconut milk mixture. Overmixing can cause the truffles to be grainy.
- Chill the truffle mixture for at least 2 hours before rolling it into balls. This will help the truffles set and hold their shape.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles before serving. This will give them a festive look and add extra flavor.
Conclusion:
These vegan chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, creamy, and decadent, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these vegan chocolate truffles a try. You won't be disappointed!
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