Looking for a delicious, creamy vegan pasta dish packed with flavor? This easy-to-make recipe for Vegan Creamy Lemon Pasta with Peas will satisfy your cravings with its velvety sauce, zesty lemon flavor, and tender peas. You'll love how quickly this dish comes together and how it's sure to be a hit with everyone at the table.
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VEGAN CREAMY LEMON PASTA WITH PEAS
Luxuriously creamy pasta with a lemony twist and a simple list of ingredients. Love how quickly this velvety pasta comes together! Just add a bit of ham for the carnivores.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- If using cashews, place them in bowl and cover with boiling water. Let soak for at least 15 minutes.
- While the cashews soak, cook the pasta and prep the sauce. Cook the pasta according to package directions and drain, being sure to reserve 1 cup of the pasta water.
- Set a large heavy skillet over low heat and add the olive oil. When hot, add the onions. Sweat the onions on low heat (they should barely sizzle) until tender but not browned, 10-12 minutes. Add the garlic and cook, stirring occasionally, for another minute.
- Stir in the wine, lemon juice, lemon zest, salt, and pepper. Increase heat to medium. Cook, stirring occasionally, until the liquid has mostly evaporated, about 3 minutes.
- Meanwhile, drain the soaked cashews. Blend in a high-speed blender with 1/2 cup water until smooth. Pour into the skillet along with half of the pasta water. (If you're using heavy whipping cream instead of cashews, add that now). Stir until warmed through and bubbly.
- Reduce heat to low. Add the cooked pasta and the peas. Stir gently until the pasta is coated. Add additional pasta water as needed to make sure the sauce coats all of the pasta.
- Taste and add additional salt and pepper if desired.
- Transfer to serving bowl and top with parsley.
- Divide the pasta and stir ham into the carnivores' portions, or you can just top their pasta with the ham.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
Tips:
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Use a high-quality vegan butter. There are many different brands of vegan butter available, so choose one that you like the taste of. Earth Balance and Miyoko's Kitchen are two popular brands that are widely available.
- Don't be afraid to add more lemon juice. The amount of lemon juice in the recipe is a starting point. If you like your pasta more lemony, feel free to add more juice to taste.
- Garnish the pasta with fresh herbs before serving. This will add a pop of color and flavor to the dish. Parsley, basil, and chives are all good options.
Conclusion:
This vegan creamy lemon pasta with peas is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The pasta is coated in a creamy sauce made with vegan butter, lemon juice, and nutritional yeast. Peas add a pop of sweetness and color to the dish. This pasta is sure to be a hit with everyone at your table.
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