Best 3 Vegan Dlt Dulse Lettuce And Tomato Sandwiches Recipes

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In the realm of plant-based cuisine, where flavors dance in harmony and culinary creativity flourishes, there exists a delightful delicacy known as the vegan DLT dulse lettuce and tomato sandwich. This sandwich, crafted with mindful consideration for ethical and sustainable eating, offers a symphony of textures and a burst of flavors that will tantalize your taste buds. Whether you're an experienced vegan chef or embarking on a journey into the world of plant-based cooking, this article will guide you through the art of crafting the perfect vegan DLT dulse lettuce and tomato sandwich, transforming simple ingredients into a culinary masterpiece.

Here are our top 3 tried and tested recipes!

VEGAN DLT (DULSE, LETTUCE, AND TOMATO) SANDWICHES



Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches image

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing.

Provided by Prose

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

4 slices whole-grain bread
4 tablespoons vegan mayonnaise (vegenaise)
1/2 cup dulse seaweed
1 tomatoes
1/2 cup lettuce

Steps:

  • Dry fry the dulse in a skillet over medium heat for a few minutes, until the leaves turn greenish (black=burnt). Let cool.
  • Meanwhile, toast bread (if desired) and slice tomato. Spread bread with vegenaise. Top with dulse, lettuce, and tomato. If desired, season with salt and pepper.

SMOKY TOFU, LETTUCE, AND TOMATO SANDWICHES (VEGAN BLTS)



Smoky Tofu, Lettuce, and Tomato Sandwiches (Vegan BLTs) image

Tofu, quickly seared and seasoned, is the "meat" of this hearty, comforting sandwich. Of course, actual bacon can be subbed in for the meat-eaters in the house!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 12

1 tablespoon olive oil
1 14-ounce block extra-firm tofu, cut in 1/4-inch slices (no need to drain)
Pinch kosher salt
1/4 cup Tamari or low-sodium soy sauce* (for gluten-free choose a GF Tamari)
2 teaspoons pure maple syrup
1/2 teaspoon smoked paprika
8 slices of your favorite crusty artisan bread (toasted) (for gluten-free use your favorite GF sandwich bread)
Smoky Seared Tofu
2 large ripe tomatoes (sliced)
8 green leaf lettuce leaves (washed and dried) (butter lettuce is another fabulous choice)
1/4 cup mayonnaise (vegans use a mayo alternative such as Vegenaise)
Salt & pepper to taste

Steps:

  • Set a large saute pan over medium-high heat. When hot, add the olive oil. When the olive oil is hot, add the tofu along with a pinch of salt. The tofu will hiss and jump around a bit, so watch out! Cook, flipping occasionally, until golden brown on both sides, 8-10 minutes. While the tofu cooks, mix the Tamari, pure maple syrup, and smoked paprika in a small bowl. When the tofu is done, reduce the heat to low and pour the Tamari mix over the top. Cook, flipping occasionally, until the sauce has reduced and thickened, about 1 minute. Transfer the smoky seared tofu to a plate.
  • Toast the bread then smear each piece with mayonnaise, as little or as much as you like - 2 teaspoons to 2 tablespoons or so. Top four pieces of bread with tomatoes; sprinkle with a touch of salt and freshly ground black pepper. Add the tofu, then pile with the lettuce. Top with remaining slices of bread. Cut in half and serve.

MY FAVORITE VEGAN SANDWICH



My Favorite Vegan Sandwich image

I always make this for lunch when we go camping, and my (non-vegan) brother-in-law and father-in-law have absolutely fallen in love with it. These measurements are estimates. Just eyeball it. Feel free to experiment with different flavors of hummus and add other veggies to your heart's content.

Provided by Prose

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread (I like Alvarado Street Bakery's Complete Protein Bread, but use your favorite. My husband like Udi's)
1 tablespoon hummus
1/2 avocado, sliced
1/2 cup alfalfa sprout

Steps:

  • Spread some hummus onto each slice of bread.
  • Arrange the avocado slices on one of the bread slices.
  • Put some alfalfa sprouts on top of the avocado, then put the other bread slice on top of that, and enjoy!

Nutrition Facts : Calories 322.5, Fat 17.9, SaturatedFat 2.7, Sodium 320.4, Carbohydrate 36.4, Fiber 9.2, Sugar 2.9, Protein 7.7

Tips:

  • To make the dulse flakes, simply roast dulse in an oven at 300°F for 10-15 minutes, or until crispy.
  • If you don't have dulse flakes, you can use crumbled nori or wakame seaweed instead.
  • Be sure to use ripe, flavorful tomatoes for the best flavor.
  • If you don't have vegan mayonnaise, you can make your own by blending silken tofu, olive oil, lemon juice, and salt and pepper to taste.
  • For a heartier sandwich, add a slice of vegan cheese or tofu to the sandwich.
  • Serve the sandwiches immediately, or wrap them in plastic wrap and store them in the refrigerator for later.

Conclusion:

The DLT sandwich is a delicious and healthy vegan alternative to the classic BLT. It's packed with flavor and nutrients, and it's sure to satisfy your cravings. So next time you're looking for a quick and easy lunch or dinner, give the DLT sandwich a try.

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