Best 4 Vegan Fluffy Peanut Butter Frosting Recipes
Craving a delectable and fluffy peanut butter frosting without the use of animal-based products? Look no further! Vegan baking enthusiasts, rejoice! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets behind achieving the perfect vegan fluffy peanut butter frosting. From selecting the right ingredients to mastering the art of whipping and folding, we'll provide you with step-by-step instructions and invaluable tips to elevate your vegan baking skills. Get ready to indulge in a creamy, light, and utterly satisfying frosting that complements your favorite cakes, cupcakes, and desserts, all while staying true to your vegan lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
VEGAN FLUFFY PEANUT BUTTER FROSTING
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Provided by JUDYLT
Categories Desserts Frostings and Icings
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g
VEGAN PEANUT BUTTER FROSTING
I don't believe there is a vegan pb frosting recipe, so I'm adding it! I got this from vegweb.com. Sounds easy/tasty!
Provided by QueenQT26
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Simply mix it all together, easy as that! This is very yummy, and is a healthier alternative to traditional cake frostings.
Nutrition Facts : Calories 2154, Fat 130.7, SaturatedFat 26.7, Sodium 64, Carbohydrate 203.8, Fiber 17.2, Sugar 119.2, Protein 71.2
FLUFFY PEANUT BUTTER FROSTING
This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.
Provided by Beth Brady.
Categories Dessert
Time 10m
Yield 18-24 cupcakes
Number Of Ingredients 5
Steps:
- Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
- Add sugar, one cup at a time, mixing until well blended.
- Add vanilla.
- Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
- Whip on high until fluffy and pale in color.
Tips:
- For a fluffier frosting, whip the frosting for longer on high speed, preferably with a stand mixer.
- If the frosting is too thick, add a little more non-dairy milk or almond milk until it reaches the desired consistency.
- If the frosting is too thin, add more powdered sugar until it reaches the desired consistency.
- For a richer flavor, use a natural peanut butter with no added sugar or salt.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This vegan fluffy peanut butter frosting is a delicious and easy-to-make frosting that is perfect for any occasion and easy to prepare. It is perfect for cakes, cupcakes, cookies, and other desserts. It is also a great way to add some extra peanut butter flavor to your favorite recipes. With its light and fluffy texture, rich peanut butter flavor, and creamy consistency, the frosting will surely be a hit with vegans and non-vegans alike.
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