Best 2 Vegan Gelatin Recipes

Creating a delectable vegan gelatin dish can be a delightful culinary adventure. By harnessing the power of plant-based ingredients, you can craft a dessert or savory dish bursting with flavor and texture, without compromising on taste or quality. Embark on a journey to discover the secrets of vegan gelatin, unlocking a world of vibrant colors, tantalizing aromas, and unforgettable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN "JELLO" GELATIN

Vegan

From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.

Provided by VegSocialWorker

Categories Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 quart fruit juice
4 -5 tablespoons agar-agar flakes or 4 -5 teaspoons agar-agar, powder
1 pinch sea salt
chopped fruit

Steps:

Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
Chill until jelled.

Nutrition Facts : Sodium 145.3

VEGAN GELATIN

Vegan Gelatin image

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

Provided by Cordelia Wylde-LaRue

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 4

Ingredients

½ teaspoon cornstarch
1 teaspoon water
2 cups cherry juice
1 teaspoon agar-agar

Steps:

Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 6.5 g, Sodium 5.1 mg, Sugar 6 g

Tips:

Use ripe fruit: Overripe fruit is sweeter and has a more intense flavor, making it ideal for vegan gelatin recipes.
Soak chia seeds or agar agar powder before using: This will help them absorb liquid and create a gel-like consistency.
Use a blender or food processor to puree the fruit: This will create a smooth and consistent mixture.
Sweeten the gelatin to taste: You can use maple syrup, agave nectar, or another sweetener of your choice.
Chill the gelatin for at least 4 hours before serving: This will allow it to set and develop its full flavor.
Serve the gelatin with fresh fruit, nuts, or seeds: This will add extra flavor and texture.

Conclusion:

Vegan gelatin is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. With a little creativity, you can create endless variations of vegan gelatin that are sure to impress your friends and family. So next time you are looking for a sweet treat, give vegan gelatin a try!