Best 3 Vegan Herb Gravy Recipes

In the culinary world, gravies are often associated with meat-based dishes, adding a savory and flavorful element to the meal. However, for those following a vegan lifestyle or seeking a plant-based alternative, creating a delicious and satisfying vegan herb gravy is entirely possible. With the right combination of ingredients and techniques, you can craft a rich, aromatic, and flavorful vegan herb gravy that will elevate your everyday meals or special occasions. Whether you're a seasoned cook or just starting your plant-based journey, this article will guide you through the steps of preparing a delectable vegan herb gravy using a variety of herbs, vegetables, and pantry staples. Get ready to tantalize your taste buds and impress your family and friends with a vegan herb gravy that is as delicious as it is versatile.

Here are our top 3 tried and tested recipes!

VEGAN HERB GRAVY

Vegan Herb Gravy image

Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Provided by Brooke Ashby

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 10m

Yield 4

Number Of Ingredients 14

Ingredients

1 ¼ cups water
¼ cup olive oil
¼ cup fresh chives
4 sprigs fresh thyme, stemmed
1 sprig fresh rosemary, stemmed
8 leaves fresh basil
8 fresh parsley leaves
4 fresh oregano leaves
1 tablespoon tomato paste
1 tablespoon cornstarch
⅓ tablespoon vegetable base (such as Better than Bouillon®)
1 teaspoon minced fresh garlic
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 12.7 g, Fat 14.4 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 134.1 mg, Sugar 0.9 g

HERB GRAVY (VEGAN, GLUTEN-FREE, OIL-FREE)

Herb Gravy (Vegan, Gluten-Free, Oil-Free) image

A simple, herb gravy made from healthy, whole-food ingredients

Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit

Categories Sauce

Number Of Ingredients 13

Ingredients

3 tablespoons brown rice flour
1/2 cup raw cashews
2 1/4 cups water - divided (See note)
1 teaspoon salt
2 teaspoon granulated onion
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon (generous) dried rubbed sage
1/4 teaspoon granulated garlic
1/4 teaspoon dried marjoram
1/4 teaspoon (scant) dried oregano
1/8 teaspoon dried rosemary

Steps:

Over medium-low heat, lightly toast flour in a dry pan for about 5 to 8 minutes or until flour becomes very lightly golden. Stir often to ensure even toasting. Set aside to cool.
Place cashews and 1 cup water in blender. Blend until smooth.
Add flour and remaining 1 1/4 cups of water and blend until smooth.
Pour mixture into a saucepan. Whisk in salt and herbs.
Heat over medium-high heat, stirring constantly until gravy comes to a boil and is thickened. I use a heat-proof spatula for this.
Serve hot.

VEGAN GRAVY

Vegan Gravy image

This vegan gravy is really easy to make. I like to serve it over poutine, but it's perfect with mashed potatoes, stuffing and other foods, too. -Lisa Grant, Kingston, Ontario

Provided by Taste of Home

Time 30m

Yield 1-3/4 cups.

Number Of Ingredients 9

Ingredients

2 tablespoons vegan butter-style sticks
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1-1/2 cups vegetable broth
1 to 2 tablespoons soy sauce
1 teaspoon yeast extract (such as Vegemite)
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

In a small saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in flour until blended; cook and stir until lightly golden brown, 8-9 minutes (do not burn)., Whisk cornstarch and broth. Gradually whisk into flour mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in soy sauce, yeast extract, garlic salt and pepper.

Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

For a more flavorful gravy, use vegetable broth instead of water.
Add a tablespoon of soy sauce or tamari for a umami boost.
If you want a thicker gravy, add a tablespoon of cornstarch or arrowroot powder to the mixture before simmering.
For a creamier gravy, add a splash of almond milk or coconut milk.
Season the gravy to taste with salt, pepper, and any other desired herbs or spices.
Serve the gravy over your favorite vegan dishes, such as roasted vegetables, mashed potatoes, or seitan.

Conclusion:

Making vegan herb gravy is a great way to add flavor and richness to your favorite plant-based dishes. With a few simple ingredients and a little time, you can create a delicious and versatile gravy that will impress even the most discerning palate. So next time you're looking for a flavorful addition to your meal, give this vegan herb gravy a try. You won't be disappointed!