Best 2 Vegan Jalapeno Poppers Recipes
Treat yourself to the tantalizing taste of vegan jalapeno poppers, a delightful appetizer or side dish that will ignite your taste buds! These poppers combine the bold fire of jalapenos with a creamy, flavorful filling to create a culinary experience that is both satisfying and addictive. With a crispy coating and a perfectly balanced blend of sweet and spicy, these vegan delights are sure to become a favorite amongst your friends and family. So, embark on a flavor-filled journey with us as we explore the art of crafting the perfect vegan jalapeno poppers, ensuring a memorable culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN JALAPENO POPPERS
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
- Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
- Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g
VEGAN JALAPENO POPPERS
These jalapeno poppers are so good, they even had my meat-loving father asking for seconds! The whole family loves them. They are so easy to make and are a great snack for your game-day or Superbowl party. They're even more delicious when served with a little raspberry jelly on the side.
Provided by Cari Aiken
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Coat baking sheet with cooking spray and set aside.
- 2. Heat small skillet over medium heat. Coat pan with cooking spray. Crumble the sausage into the pan, making sure to break it up into small pieces. Cook until brown and beginning to crisp. Put sausage into a bowl and set aside.
- 3. Rinse and dry jalapenos. DO NOT CUT OFF STEM END. Cut in half lengthwise from top. Scoop out the seeds and ribs inside the pepper. Test to see if the halves will lay flat without tipping to one side. If they do lean, use knife to carefully shave some of the outer skin and flesh from the bottom of the jalapeno so that it will stand upright. Be careful not to cut through to the inside of the pepper.
- 4. Add cream cheese, shredded cheese and chile powder to browned sausage. Mix well.
- 5. Spoon 1/2 to 1 Tbsp. of cream cheese mixture into each jalapeno half (or enough to fill them). Set filled jalapeno halves on baking sheet. Sprinkle each half with enough bread crumbs to lightly cover the cheese.
- 6. Bake for 15 - 12 minutes, or until peppers are somewhat soft, cheese is melted and breadcrumbs are lightly browned. Serve immediately.
Tips:
- Choose the right jalapeños: Look for firm, deep green jalapeños that are free of blemishes. If you prefer less spicy poppers, choose smaller jalapeños. For spicier poppers, choose larger ones.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when preparing them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the spiciness of the poppers. You can use a spoon or a knife to remove the seeds and ribs.
- Stuff the jalapeños with your favorite fillings: There are many different fillings that you can use for jalapeño poppers. Some popular options include cream cheese, cheddar cheese, bacon, and chorizo. You can also add other ingredients, such as vegetables, herbs, and spices.
- Bake the jalapeño poppers until they are golden brown and crispy: The baking time will vary depending on the size of the jalapeños and the filling that you are using. Generally, you will need to bake the poppers for about 15-20 minutes.
Conclusion:
Vegan jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover jalapeños. With so many different fillings to choose from, you can easily customize the poppers to your own taste. So next time you're looking for a tasty and satisfying snack, give vegan jalapeño poppers a try.
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