Best 2 Vegan Macaroni Salad Recipes
Macaroni salad is a classic side dish that can be enjoyed at potlucks, picnics, and barbecues. However, traditional macaroni salad recipes often contain mayonnaise, dairy, and eggs, which can be a problem for vegans. But don't worry, creating a delicious and satisfying vegan macaroni salad is easy with a few simple ingredient swaps.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY VEGAN MACARONI SALAD
Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components of a typical creamy macaroni salad-tender elbow pasta, crunchy celery, sweet bell pepper, a hint of mustard and splash of vinegar-but swapped in vegan mayonnaise and vegan sour cream. Everybody will go back for seconds.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Boil the pasta until al dente, 7 to 8 minutes. Drain well, then transfer to a bowl to cool completely.
- Meanwhile, whisk together the vegan mayonnaise, vegan sour cream, vinegar, parsley, mustard powder, onion powder, 3/4 teaspoons salt and several grinds of black pepper in a medium bowl until smooth and combined. Cover the dressing and refrigerate until ready to assemble.
- Once the pasta is completely cool, fold in the dressing, celery, and peppers until thoroughly combined. Taste and adjust the seasoning with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 3 days.
VEGAN MACARONI SALAD
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with paprika.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: Fresh vegetables, firm pasta, and flavorful vegan mayonnaise will make all the difference in your macaroni salad.
- Cook the pasta al dente: This will prevent it from becoming mushy in the salad.
- Chill the pasta and vegetables before assembling the salad: This will help to keep the salad cold and refreshing.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed.
- Serve the salad immediately: Macaroni salad is best enjoyed fresh.
Conclusion:
Vegan macaroni salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover pasta and vegetables. With a few simple ingredients and a little bit of time, you can easily make a vegan macaroni salad that everyone will love.
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