Best 2 Vegan Mushroom Pepper Olive Pizza Recipe By Tasty Recipes

In this article, we will introduce you to the tantalizing world of vegan mushroom, pepper, and olive pizza, a delectable dish that caters to both your taste buds and your ethical and dietary preferences. We'll take you on a culinary journey, guiding you through the steps of creating a flavorful and satisfying plant-based pizza that bursts with savory aromas and textures. Whether you're a seasoned vegan or a curious omnivore seeking to expand your culinary horizons, this article will provide you with everything you need to know to prepare a mouthwatering vegan mushroom, pepper, and olive pizza using a recipe created by the renowned food platform Tasty.

Let's cook with our recipes!

VEGAN MUSHROOM, PEPPER, & OLIVE PIZZA RECIPE BY TASTY

Vegan Mushroom, Pepper, & Olive Pizza Recipe by Tasty image

Here's what you need: raw walnut, cremini mushroom, olive oil, yellow onion, garlic, low sodium soy sauce, smoked paprika, fennel seeds, kosher salt, pepper, pizza dough, marinara sauce, shredded vegan mozzarella cheese, black olive, red bell pepper

Provided by Rachel Gaewski

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

½ cup raw walnut
10 oz cremini mushroom, sliced
1 tablespoon olive oil
⅓ cup yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons low sodium soy sauce
½ teaspoon smoked paprika
¼ teaspoon fennel seeds
kosher salt, to taste
pepper, to taste
1 lb pizza dough
⅓ cup marinara sauce
½ cup shredded vegan mozzarella cheese
¼ cup black olive, sliced
½ red bell pepper, sliced

Steps:

Preheat the oven to 425°F (220°C).
In a food processor, pulse the walnuts until mostly crumbly, about 10 pulses. Add the mushrooms and pulse again until crumbly, but do not to overprocess.
Heat the olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the mushroom walnut mixture and cook for 5-7 minutes, until most of the liquid from the mushrooms has been released and evaporated. Add the soy sauce, paprika, fennel, salt, and pepper and cook for 3-4 minutes more, until the mushroom mixture begins crisp slightly. Remove from the heat.
Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
Spread the marinara sauce over the pizza dough in an even layer, then sprinkle with the vegan mozzarella. Top with the mushroom walnut mixture, olives, and bell pepper.
Bake for 14-16 minute, until the crust is lightly golden around the edges.
Cut into 8 slices and serve.
Enjoy!

Nutrition Facts : Calories 538 calories, Carbohydrate 66 grams, Fat 26 grams, Fiber 4 grams, Protein 12 grams, Sugar 6 grams

TABITHA BROWN'S HEALTHY VEGAN PIZZA BAGELS RECIPE BY TASTY

Tabitha Brown's Healthy Vegan Pizza Bagels Recipe by Tasty image

Here's what you need: onion bagels, olive oil, marinara sauce, garlic, shredded vegan mozzarella cheese, shredded vegan pepper jack cheese, vegan italian sausage, red onion, button mushroom, bell pepper, black olive, dried oregano, fresh herb

Provided by Alix Traeger

Categories Snacks

Yield 12 Pizza Bagels

Number Of Ingredients 13

Ingredients

6 onion bagels, halved
⅓ cup olive oil
25 oz marinara sauce, 1 jar, with basil
2 tablespoons garlic, minced
8 oz shredded vegan mozzarella cheese, 1 bag
8 oz shredded vegan pepper jack cheese, 1 bag
12 oz vegan italian sausage, sliced for pepperoni or ground for sausage
1 ½ cups red onion, chopped
2 cups button mushroom, sliced
½ cup bell pepper, red and green, diced
½ cup black olive, sliced
2 tablespoons dried oregano
fresh herb, torn, for garnish

Steps:

Preheat the oven to 400˚F (200˚C).
Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
Bake for 15 minutes until the cheese is completely melted.
Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 10 grams, Sugar 6 grams

Tips:

Use a variety of mushrooms for a more flavorful pizza. Some good options include cremini, shiitake, and oyster mushrooms.
If you don't have a pizza stone, you can use a baking sheet instead. Just preheat the baking sheet in the oven before adding the pizza.
Be careful not to overcrowd the pizza with toppings. This will make it difficult to cook evenly.
If you like a crispy crust, bake the pizza for a few minutes longer than the recommended time.
Serve the pizza hot with your favorite toppings. Some good options include vegan cheese, roasted vegetables, and fresh herbs.

Conclusion:

This vegan mushroom pepper olive pizza is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy vegan meal, give this pizza a try.