Best 2 Vegan Oatmeal Cookie Bars Recipes
VEGAN OATMEAL COOKIE BARS
A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.
Provided by Arynn McKenzie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 43.8 g, Fat 13.5 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 263.1 mg, Sugar 19.6 g
AMAZING VEGAN OATMEAL COOKIES
I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!
Provided by Quentin Swindells
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
- Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 14.9 g, Fat 6.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 70.7 mg, Sugar 5.2 g
Tips:
- Use ripe bananas. Overripe bananas are sweeter and have a more intense flavor, which will make your oatmeal cookie bars more delicious. Aim for bananas that are mostly yellow with a few brown spots.
- Make sure your oats are ground. Ground oats will help to create a more even texture in your oatmeal cookie bars. You can use a food processor or blender to grind the oats into a fine powder.
- Don't overmix the dough. Overmixing the dough will make your oatmeal cookie bars tough. Mix the ingredients just until combined.
- Bake the oatmeal cookie bars until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Let the oatmeal cookie bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These vegan oatmeal cookie bars are easy to make, delicious, and packed with nutrients. They are a healthy snack or breakfast option that can be enjoyed by people of all ages. Whether you are a vegan or simply looking for a healthier alternative to traditional oatmeal cookies, these bars are a great choice. So next time you have a craving for something sweet, give these vegan oatmeal cookie bars a try.
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