Best 3 Vegan Overnight Pancakes Recipes

Kickstart your mornings with fluffy, delicious, and nutritious vegan overnight pancakes! Embark on a culinary journey as we uncover the secrets to crafting the perfect stack of plant-based pancakes that will tantalize your taste buds and fuel your day with wholesome goodness. From choosing the right ingredients to mastering the overnight process, we'll guide you through every step of creating mouthwatering pancakes that are not only a treat but also a testament to the versatility and creativity of vegan cooking.

Here are our top 3 tried and tested recipes!

VEGAN OVERNIGHT PANCAKES

Vegan Overnight Pancakes image

These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.

Provided by vegcandace

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 8h45m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups almond milk
1 ⅓ cups spelt flour
2 tablespoons oil
1 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon water, or more as needed

Steps:

Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight.
Blend water into the batter to restore the consistency.
Preheat oven to the lowest setting; place a plate inside.
Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 17.4 g, Fat 4.2 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 164.4 mg, Sugar 3.7 g

VEGAN PANCAKES

Vegan Pancakes image

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Provided by NICDELIS

Categories Breakfast and Brunch Pancake Recipes

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups water
1 tablespoon oil

Steps:

Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 48.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 716.7 mg, Sugar 8.5 g

THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY

The Fluffiest Vegan Pancakes Recipe by Tasty image

Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup

Provided by Merle O'Neal

Categories Breakfast

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup flour
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla
maple syrup, to serve

Steps:

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
Pour the liquid mixture into the dry mixture and whisk until smooth.
Let batter rest for 5 minutes.
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden.
Serve warm with maple syrup.
Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 32 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

Tips:

Make sure all your ingredients are at room temperature before starting. This will help the batter mix more smoothly.
Use a blender or food processor to achieve a smooth and lump-free batter.
Don't overmix the batter, as this can make the pancakes tough.
If you're using a non-stick pan, you may not need to grease it. However, if you're using a regular pan, grease it lightly with cooking spray or butter.
Pour the batter onto the hot pan in circles, using about 1/4 cup of batter per pancake.
Cook the pancakes over medium heat until bubbles form on the edges and the tops look dry. Flip the pancakes and cook for an additional 1-2 minutes, or until cooked through.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Vegan overnight pancakes are a delicious and easy breakfast option that can be made ahead of time. With a few simple ingredients and a little planning, you can have a hot and hearty breakfast ready to enjoy in the morning. Whether you're looking for a quick and easy weekday breakfast or a special treat for a周末, vegan overnight pancakes are sure to please everyone at the table.