Best 3 Vegan Parmesan Cheese Substitute Recipes
Indulge in the delectable realm of vegan cuisine with our comprehensive guide to creating a vegan Parmesan cheese substitute at home. This dairy-free alternative offers a savory and nutty flavor that can elevate your favorite dishes, from pasta and pizza to salads and roasted vegetables. With simple ingredients and a few steps, you can craft a vegan Parmesan cheese substitute that matches the taste and texture of traditional Parmesan cheese, allowing you to enjoy all the cheesy goodness without compromising your ethical or dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN PARMESAN CHEESE SUBSTITUTE
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Provided by Craig
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.6 g, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 0.6 g
PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.
Provided by pavut
Categories Vegan
Time 7m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in fry pan at medium-high heat.
- Add breadcrumbs.
- Toast until they just start to gain color.
- Add minced garlic and salt.
- If too wet, add more breadcrumbs, if too dry add a little more oil.
- Toast until golden brown.
VEGAN "PARMESAN" CHEESE SUBSTITUTE
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Provided by Joan Hunt
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
Tips:
- Choose a suitable base: Opt for nuts (cashews, almonds, walnuts), nutritional yeast, or a combination. Each base offers a unique flavor and texture.
- Flavorful additions: Enhance the taste with garlic powder, onion powder, salt, and pepper. Feel free to experiment with other spices like paprika, cayenne, or herbs.
- Texture matters: Achieve a parmesan-like texture by blending the mixture into a fine powder. For a more grainy texture, process it in a food processor until it resembles grated parmesan.
- Storage: Store the vegan parmesan in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for several months or freeze it for up to a year.
Conclusion:
With these simple and versatile recipes, you can easily create a delicious vegan parmesan cheese substitute at home. Perfect for sprinkling over pasta, pizza, salads, or vegetables, this plant-based alternative offers a savory and nutritious twist to your favorite dishes. Experiment with different bases and flavors to find your perfect vegan parmesan match. Enjoy the delightful taste and texture of this dairy-free cheese alternative, knowing that you're making a conscious choice for your health and the planet.
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