Best 3 Vegan Queso Recipe By Tasty Recipes

VEGAN QUESO RECIPE BY TASTY

Steps:

• Add the cashews to a small heatproof bowl and cover with boiling water. Soak for 1 hour, then drain.
• Heat the olive oil in a medium pan over medium heat. Add onion and garlic and cook until the garlic is fragrant and the onion begins to soften, about 2 minutes.
• Add carrots and chiles. Continue to cook for another 3-4 minutes, or until the onions are translucent and the chiles are tender.
• Add the cumin and chili powder and stir well to coat the vegetables.
• Increase the heat to medium-high and add the vegetable stock. Bring to a simmer before covering and cooking for 15 minutes.
• Transfer the vegetable mixture to a blender with the soaked cashews, nutritional yeast, salt, pepper, and milk alternative to the blender on top of the sautéed vegetables. Puree until smooth and creamy, adding more milk alternative to adjust the consistency if necessary.
• Pour the queso into a shallow bowl or serving dish.
• Garnish with additional chiles and chopped cilantro. Serve with tortilla chips.
• Enjoy!

VEGAN QUESO

Steps:

• Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
• Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.

VEGAN STEAK RECIPE BY TASTY

Steps:

• In a large bowl, blend 1 can of pinto beans using the hand blender.
• Add in garlic powder, onion powder, smoked paprika, tomato sauce, nutritional yeast, liquid smoke, and soy sauce.
• Stir in your vital wheat gluten. After adding the vital wheat gluten, your mixture will begin to crumble.
• Slowly pour in your vegetable broth. At this point, the mixture will begin to turn into dough. Knead the dough for 5-7 minutes.
• Cut the dough into eight pieces. Using the rolling pin, roll out each piece. At this point, each piece will start to resemble real steak.
• Add the eight pieces of rolled-out dough to a steamer and place the steamer basket into a large pot. Make sure there is about an inch of water in the steamer at all times this will ensure that your steam will not burn. Steam the dough for 45 minutes.
• Meanwhile, prepare your marinade by combining garlic powder, onion powder, liquid smoke, and soy sauce in a large bowl.
• Add the 8 pieces of steamed dough to the marinade and let this sit for at least an hour.
• On medium-low heat, heat up grapeseed oil in a skillet. Add the fresh thyme and garlic cloves to the grapeseed oil. This will help give the steak extra flavor.
• Add three pieces of dough to the oil. Cook for 7 minutes on each side or until each side is slightly charred.
• Repeat until all the steak is cooked.
• Serve warm.