Best 2 Vegan Tahini Dressing Recipes

Are you looking for a delicious and nutritious vegan tahini dressing to add a flavorful twist to your salads, wraps, or roasted vegetables? Tahini, a paste made from sesame seeds, is not only versatile but also packed with nutrients, making it an excellent choice for those seeking a plant-based alternative to traditional dressings. With its creamy texture and nutty flavor, tahini adds richness and complexity to any dish. Whether you prefer a tangy and zesty dressing or a smooth and creamy one, there is a vegan tahini dressing recipe that will cater to your taste preferences. Explore a variety of recipes that utilize different flavors and techniques to create the perfect vegan tahini dressing that will elevate your culinary creations.

Let's cook with our recipes!

VEGAN TAHINI DRESSING

Vegan Tahini Dressing image

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.

Provided by dudey

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup tahini
2 tablespoons lemon juice, or more to taste
¼ teaspoon salt, or to taste
2 tablespoons warm water, or as needed

Steps:

Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 2.5 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 108.5 mg, Sugar 0.2 g

VEGAN LEMON-TAHINI DRESSING

Vegan Lemon-Tahini Dressing image

Makes two cups of delicious Lebanese-inspired dressing.

Provided by Lily Garcia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup lemon juice
½ cup olive oil
8 tablespoons tahini
6 cloves garlic cloves, pressed
1 tablespoon coarse salt

Steps:

Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 3.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 445.1 mg, Sugar 0.4 g

Tips:

To make a smooth and creamy dressing, use a high-powered blender or food processor.
If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until smooth.
Adjust the amount of lemon juice and water to achieve the desired consistency.
For a tangier dressing, add more lemon juice.
For a thicker dressing, add less water.
Store the dressing in an airtight container in the refrigerator for up to 5 days.
Shake the dressing well before using.

Conclusion:

Vegan tahini dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grains. It is also a great way to add healthy fats and protein to your diet. With just a few simple ingredients, you can make a delicious and nutritious dressing that will elevate any dish.