Best 4 Vegan Whipped Cream With Cashews Recipes
Embark on a delightful culinary journey as we unveil the secrets to crafting the ultimate vegan whipped cream, using the magic of cashews as our key ingredient. This plant-based alternative to traditional dairy whipped cream promises a creamy and luscious texture that will tantalize your taste buds. With just a few simple steps and a blend of wholesome ingredients, you'll be whipping up this dreamy and versatile topping in no time. It's perfect for adding a touch of indulgence to your favorite desserts, beverages, or even savory dishes, while catering to your vegan lifestyle or dietary preferences. Prepare to be amazed by the rich, decadent flavor and versatility of this cashew-based whipped cream, as we guide you through the process of creating a culinary masterpiece that will leave you craving for more.
Let's cook with our recipes!
VEGAN WHIPPED CREAM
This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
- Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g
VEGAN CASHEW CREAM DESSERT
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Provided by Rita
Categories Everyday Cooking Vegan Desserts
Time 2h5m
Yield 4
Number Of Ingredients 7
Steps:
- Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
- Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts : Calories 381 calories, Carbohydrate 30.1 g, Fat 27.9 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 13.8 g, Sodium 228.6 mg, Sugar 18 g
WHIPPED CASHEW CREAM
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.
Provided by Sharon123
Categories Fruit
Time 5m
Yield 2 cups, about
Number Of Ingredients 4
Steps:
- Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
- With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
- Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
- Stir before serving.
VEGAN WHIPPED CREAM
Make and share this Vegan Whipped Cream recipe from Food.com.
Provided by susnrob
Categories Dessert
Time 5m
Yield 8-20 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
- It's also better if you stick in the refrigerator for about 20 or 30 minutes.
Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.9, Protein 2.6
Tips:
- For a smoother whipped cream, make sure the cashews are soaked overnight or for at least 4 hours.
- Use a high-powered blender or food processor to get the creamiest texture.
- Start with a small amount of sweetener and add more to taste, as the sweetness of the cashews and coconut milk can vary.
- For a thicker whipped cream, chill it in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh berries, chopped nuts, or a sprinkle of cocoa powder for a special touch.
Conclusion:
Vegan whipped cream made with cashews is a delicious and versatile dairy-free alternative. It's perfect for topping desserts, adding to smoothies, or using as a dip for fruit. With just a few simple ingredients and a little bit of time, you can easily make your own homemade vegan whipped cream that's creamy, fluffy, and satisfying. So next time you're craving a sweet treat, give this recipe a try - you won't be disappointed!
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