Best 2 Vegetable And Cheese Strata Recipes

Vegetable and cheese strata is a classic comfort food casserole that is perfect for breakfast, lunch, or dinner. It is made with layers of bread, vegetables, cheese, and eggs, and is then baked until golden brown and bubbly. Strata is a versatile dish that can be easily customized to your liking, making it a great option for using up leftover vegetables and cheese. In this article, we will provide you with a step-by-step guide to making a delicious vegetable and cheese strata, along with some tips and tricks to help you achieve the perfect casserole.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE AND CHEESE STRATA

Vegetable and Cheese Strata image

Categories Milk/Cream Egg Mushroom Onion Side Bake Vegetarian Cheddar Parmesan Bell Pepper Gourmet

Yield Serves 8

Number Of Ingredients 13

Ingredients

1 1/2 cups finely chopped onion
1 cup finely chopped scallion
3/4 pound mushrooms, sliced thin
3 tablespoons olive oil
2 red bell peppers, cut into thin strips (about 2 cups)
2 green bell peppers, cut into thin strips (about 2 cups)
enough Italian bread cut into 1-inch cubes to measure 9 cups (about 1 1/2 loaves)
2 1/2 cups coarsely grated extra-sharp Cheddar (about 10 ounces)
1 cup freshly grated Parmesan
12 large eggs
3 1/2 cups milk
3 tablespoons Dijon-style mustard
Tabasco to taste

Steps:

In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.

LARGE VEGETABLE AND CHEESE STRATA

Large Vegetable and Cheese Strata image

Make and share this Large Vegetable and Cheese Strata recipe from Food.com.

Provided by Ginny Holmy-Willcox

Categories Breakfast

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups onions, finely chopped
1 cup scallion, finely chopped
3/4 lb mushroom, sliced thin
4 tablespoons olive oil
2 red bell peppers, cut into thin strips (about 2 cups)
2 green bell peppers, cut into thin strips (about 2 cups)
9 cups Italian bread, cut into 1-inch cubes, crusts trimmed (about 1 1/2 loaves)
2 1/2 cups extra-sharp cheddar cheese, coarsely grated (10-12 ounces)
1 cup parmesan cheese, freshly grated
12 large eggs
3 1/2 cups milk
3 tablespoons dijon-style mustard
Tabasco sauce

Steps:

Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
Combine vegetables and season.
Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350°F. oven for at least 1 hour, or until it is puffed and golden and cooked through.

Tips:

Use a variety of vegetables to create a colorful and flavorful strata. Some good options include broccoli, zucchini, bell peppers, onions, and mushrooms.
If you want a cheesy strata, use a blend of different cheeses. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
To make the strata ahead of time, assemble it the night before and refrigerate it overnight. In the morning, let it come to room temperature for 30 minutes before baking.
Serve the strata with a side of fruit or salad for a complete meal.

Conclusion:

Vegetable and cheese strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own dietary needs and preferences. With its colorful layers of vegetables and cheese, strata is sure to be a hit with everyone at the table.