Best 2 Vegetable Cheese Tortellini Recipes

Vegetable cheese tortellini, a delectable Italian dish, offers a harmonious blend of flavors and textures. Perfect for both vegetarians and cheese enthusiasts, this dish tantalizes the taste buds with its savory filling encased in tender pasta. Whether you prefer a creamy sauce, a tangy tomato-based sauce, or a simple olive oil dressing, the versatility of vegetable cheese tortellini makes it a culinary canvas for your creativity.

Here are our top 2 tried and tested recipes!

VEGETABLE CHEESE TORTELLINI

Vegetable Cheese Tortellini image

This side is so good, even kids eat it up and get nutritious vegetables in the process.-Jennifer Marriott, Batavia, New York

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Steps:

Cook tortellini according to package directions, adding vegetables during the last few minutes., Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Nutrition Facts :

TOMATO VEGETABLE SOUP WITH CHEESE TORTELLINI

Tomato Vegetable Soup With Cheese Tortellini image

Make and share this Tomato Vegetable Soup With Cheese Tortellini recipe from Food.com.

Provided by LUv 2 BaKE

Categories Vegetable

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 medium carrots, sliced
1 medium onion, chopped
1 stalk celery, sliced
2 garlic cloves, minced
1 teaspoon dried basil
1/4 teaspoon ground pepper
3 cups vegetable stock or 3 cups chicken stock
28 ounces canned tomatoes, chopped
250 g cheese tortellini
1 cup chickpeas, rinsed and drained
1 cup frozen green beans

Steps:

In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.

Tips:

Prep the Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will make the cooking process much smoother and faster.
Use Fresh Vegetables: Fresh vegetables will give your tortellini dish the best flavor. If you can, try to use organic vegetables whenever possible.
Don't Overcook the Tortellini: Tortellini cooks very quickly, so be careful not to overcook it. Cook it for just a few minutes, until it is al dente.
Use a Good Quality Cheese: The cheese is one of the most important ingredients in this dish, so use a good quality cheese that you enjoy. A hard cheese like Parmesan or Asiago would be a good choice.
Add Some Herbs: Herbs can really brighten up the flavor of this dish. Try adding some fresh basil, oregano, or thyme.
Serve Immediately: This dish is best served immediately after it is cooked. The tortellini will start to get soggy if it sits for too long.

Conclusion:

Vegetable cheese tortellini is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of fresh vegetables, tender tortellini, and flavorful cheese, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give vegetable cheese tortellini a try. You won't be disappointed!