Best 4 Vegetable Dumpling Soup Recipe By Tasty Recipes
Vegetable dumpling soup is a hearty and comforting dish that's perfect for a cold winter day. The dumplings are made with a mixture of vegetables, flour, and eggs, and they're cooked in a flavorful broth. This easy-to-follow recipe by Tasty will guide you through the steps of making this delicious soup, from preparing the vegetables to cooking the dumplings.
Here are our top 4 tried and tested recipes!
VEGETABLE DUMPLING SOUP RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, olive oil, warm water, onion, carrots, garlic, dried dill, dried sage, dried thyme, pepper, potato, vegetable broth, bay leaf, fresh parsley
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.
- In large pot or Dutch oven, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.
- Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.
- Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. 5. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.
- Carefully drop in dollops of the dumpling dough, about 1 inch (2-cm) in diameter.
- Let dumplings simmer for about 10 minutes, or until chewy and cooked through.
- To serve, garnish with lots of fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1034 calories, Carbohydrate 84 grams, Fat 70 grams, Fiber 3 grams, Protein 4 grams, Sugar 17 grams
VEGETABLE DUMPLING SOUP
"As a busy working mother, I love this recipe. I can use common pantry items to put a hearty, healthful dinner on the table for my family to enjoy. It takes only melon or fruit salad to round out this meal!" Graciela Sandvigen - Rochester, NY
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onion in oil until tender. Stir in the broth, vegetable blend, beans and mustard. Bring to a boil. Reduce heat; simmer for 6-8 minutes or until heated through. Meanwhile, in a large saucepan, cook orzo according to package directions; drain., For dumplings, in a small bowl, combine the baking mix, cornmeal, oregano and basil. Stir in milk just until moistened; set aside. , Stir orzo into soup. Drop dumpling batter by tablespoonfuls into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts :
DUMPLING VEGETABLE SOUP
Delicious rice dumplings give a homemade touch to this hearty soup that takes advantage of canned goods, frozen vegetables and dry soup mix. "My mom found this to be a quick, nourishing all-in-one-pot meal, and so do I," says Peggy Linton of Cobourg, Ontario.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are tender., For dumplings, combine the flour, baking powder and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add rice and parsley; toss. In a small bowl, combine egg and milk. Stir into rice mixture just until moistened. , Drop by teaspoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 674mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
DUMPLING VEGETABLE SOUP
I was hungry for a hearty, warm soup & just started throwing staples together & came up with a tasty little soup! It's quick & easy!
Provided by Sinclairbrooks
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a boil. Add remaining ingredients. Simmer for at least 35 minutes. Adjust ingredient amounts to your preferences.
Nutrition Facts : Calories 283.3, Fat 4.3, SaturatedFat 1.1, Sodium 2086.7, Carbohydrate 40.8, Fiber 12.5, Sugar 8.4, Protein 21.9
Tips:
- Use fresh vegetables for the best flavor. Frozen vegetables can also be used, but they will not have as much flavor as fresh vegetables.
- Don't overcook the vegetables. They should be tender but still have a slight crunch.
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onion, bell pepper, and spinach.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Season the soup to taste. Salt, pepper, and garlic powder are all good options.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
This vegetable dumpling soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The soup is packed with fresh vegetables and dumplings, and it is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give this vegetable dumpling soup a try!
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