Best 3 Vegetable Minestrone Slow Cooker Recipes

Vegetable minestrone is a hearty and delicious soup that is perfect for a cold winter day. This slow-cooker recipe is easy to make and can be tailored to your own taste preferences. With its flavorful broth, colorful vegetables, and tender pasta, vegetable minestrone is a comforting and satisfying meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER VEGETABLE MINESTRONE

Slow-Cooker Vegetable Minestrone image

Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h35m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms (3 oz)
2 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

VEGETABLE MINESTRONE - SLOW COOKER

Vegetable Minestrone - Slow Cooker image

Make and share this Vegetable Minestrone - Slow Cooker recipe from Food.com.

Provided by FeedMePlz

Categories Onions

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

4 cups vegetable broth
4 cups tomato juice
1 tablespoon basil leaves, dried
1 teaspoon salt
1/2 teaspoon oregano, dried
1/4 teaspoon pepper
1 cup carrot, chopped
1 cup celery, chopped
1/2 cup onion, chopped
1 cup mushroom, sliced (optional)
2 garlic cloves, finely chopped
1 (28 ounce) can tomatoes, diced (undrained)
1 1/2 cups rotini pasta, uncooked
shredded parmesan cheese, if desired

Steps:

Mix all ingredients except pasta and cheese into a 4-5 quart slow cooker.
Cover and cook on low 7-8 hours or until veggies are tender.
Stir in pasta. Cover and cook on high heat setting 15-20 min or until pasta is tender. Sprinkle each serving with cheese.

SLOW-COOKER VEGETABLE MINESTRONE

Slow-Cooker Vegetable Minestrone image

Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h35m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms (3 oz)
2 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

Tips for Making Vegetable Minestrone in a Slow Cooker:

Use fresh vegetables. Fresh vegetables will give your minestrone the best flavor. If you can't find fresh vegetables, frozen vegetables will also work.
Don't overcook the vegetables. Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender.
Add the pasta or rice at the end of the cooking time. This will prevent the pasta or rice from becoming overcooked.
Season the minestrone to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of red wine or balsamic vinegar for extra flavor.
Serve the minestrone hot. Minestrone is best served hot, but it can also be served cold or at room temperature.

Conclusion:

Vegetable minestrone is a delicious and healthy soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With the convenience of a slow cooker, you can easily make this soup without having to spend hours in the kitchen. So next time you are looking for a quick and easy meal, try making vegetable minestrone in your slow cooker.