STUFFED PORK TENDERLOIN

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Stuffed Pork Tenderloin image

I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!! Paula Deen is one of my Idols that I would love to meet in person. So here's to you Paula...Thanks for a great dinner!!!!

Provided by Lizzi

Categories     One Dish Meal

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 onion, finely chopped
3 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (12 ounce) package bacon, cooked and crumbled
1 (5 ounce) package grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (5 lb) pork tenderloin, trimmed

Steps:

  • In a large skillet, melt butter over medium hear. Add onion and garlic; cook 5 minutes, stirring frequently, or until tender. Stir in spinach; cook 3 minutes. Add bacon, Parmesan, salt, and pepper. Stirring until cheese is melted; set aside. Butterfly tenderloin by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of other side. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure on right side. Open tenderloin, and place between 2 sheets of heavy-duty plastic wrap; flatten t 1/2 inch thickness, using a meat mallet or rolling pin.
  • Spread spinach mixture over tenderloin, leaving a 1/2 inch border. Roll-up tenderloin, jellyroll fashion, starting with long side. Tie tenderloin, at 2 inch intervals with heavy string. Preheat over to 475.
  • Place tenderloin on a lightly greased rack in a shallow roasting pan. Bake 20 minutes. Reduce heat to 325; cover, and bake 30 - 40 minutes, or until a thermometer inserted in thickest portion registers 155. Let stand 10 minutes before slicing.

Zahoor Zahoor
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This recipe is easy to follow and the end result is delicious. The pork tenderloin is cooked to perfection and the stuffing is flavorful and moist. I will definitely be making this again.


raisHamza402
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This recipe is a bit time- consuming, but it's worth it. The pork tenderloin is so tender and juicy, and the stuffing is packed with flavor. I will definitely be making this again.


imoon moon
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I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin is so tender and juicy, and the stuffing is packed with so much flavor. I will definitely be making this again.


Scam Hacker
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This recipe is easy to follow and the end result is delicious. The pork tenderloin is cooked to perfection and the stuffing is flavorful and moist. I will definitely be making this again.


Nansubuga Janat
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This recipe is a bit time- consuming, but it's worth it. The pork tenderloin is so tender and juicy, and the stuffing is packed with flavor. I will definitely be making this again.


Zabdiel Reyes
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I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin is so tender and juicy, and the stuffing is packed with so much flavor. I will definitely be making this again.


saava Lubega Ronald
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This recipe is easy to follow and the end result is delicious. The pork tenderloin is cooked to perfection and the stuffing is flavorful and moist. I will definitely be making this again.


Manoj Bk
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This recipe is a bit time- consuming, but it's worth it. The pork tenderloin is so tender and juicy, and the stuffing is packed with flavor. I will definitely be making this again.


Erica Marin
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I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin is so tender and juicy, and the stuffing is packed with so much flavor. I will definitely be making this again.


Zoila curillo
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This recipe is easy to follow and the end result is delicious. The pork tenderloin is cooked to perfection and the stuffing is flavorful and moist. I will definitely be making this again.


Sharmi Sharmi
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This recipe is a bit time- consuming, but it's worth it. The pork tenderloin is so tender and juicy, and the stuffing is packed with flavor. I will definitely be making this again.


Js Jewel
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I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin is so tender and juicy, and the stuffing is packed with so much flavor. I will definitely be making this again.


Fire Free
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This recipe is easy to follow and the end result is delicious. The pork tenderloin is cooked to perfection and the stuffing is flavorful and moist. I will definitely be making this again.


Avi Sen
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This recipe is a bit time- consuming, but it's worth it. The pork tenderloin is so tender and juicy, and the stuffing is packed with flavor. I will definitely be making this again.


Jennifer Sharp
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I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin is so tender and juicy, and the stuffing is packed with so much flavor. I will definitely be making this again.


Jelmut Arias Loza
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This recipe is easy to follow and the end result is delicious. The pork tenderloin is cooked to perfection and the stuffing is flavorful and moist. I will definitely be making this again.


Matilda Bortey
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This recipe is a bit time-aosonsuming, but it's worth it. The pork tenderloin is so tender and juicy, and the stuffing is packed with flavor. I will definitely be making this again.


Menna Emad
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I've made this recipe several times and it always turns out perfectly. The pork is always cooked to perfection and the stuffing is always moist and flavorful. I highly recommend this recipe!


Surreal45 Games
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This is an amazing recipe! The pork tenderloin is so juicy and flavorful, and the stuffing is packed with so much deliciousness. I will definitely be making this again.


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