Best 2 Vegetable Noodle Kugel Recipes

Vegetable noodle kugel is a delicious and versatile side dish or main course that's perfect for any occasion. Packed with vegetables, noodles, and a creamy sauce, it's a hearty and flavorful dish that's sure to please everyone at the table. Plus, it's easy to make and can be tailored to your own taste preferences, making it a perfect meal for busy weeknights or special gatherings.

Let's cook with our recipes!

SAVORY VEGETABLE AND NOODLE KUGEL

Savory Vegetable and Noodle Kugel image

Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!

Provided by Sharon123

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb broad egg noodle
2 -3 stalks broccoli
1/4 head cauliflower
1 tablespoon vegetable oil
1 medium onion, peeled and chopped
1 cup sliced mushrooms
1 teaspoon pressed garlic
1/2 lb part-skim ricotta cheese
1 cup shredded low-fat cheddar cheese
1/2 teaspoon dried mustard
salt and pepper

Steps:

Preheat oven to 350 degrees.
Grease a 9-by-9-inch nonstick pan.
Cook the noodles according to package directions and set aside.
Coarsely chop the broccoli and cauliflower.
Steam the vegetables together for 4 or 5 minutes.
Set aside to cool.
Heat the oil in a skillet.
Add the onion, mushrooms and garlic.
Sauté for 10 minutes.
In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
Toss to thoroughly mix.
Add salt and pepper to taste.
Place the mixture in the nonstick pan.
Sprinkle the remaining cheddar cheese all over the top of the kugel.
Bake for 30 minutes, or until the cheese bubbles and browns slightly.
Enjoy!

VEGETABLE-NOODLE KUGEL

Vegetable-Noodle Kugel image

Make and share this Vegetable-Noodle Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
1 (16 ounce) carton sour cream
1 (12 ounce) carton cottage cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

Prepare noodles by following package directions; drain.
Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
Stir in noodles, sour cream, and the next 4 ingredients.
Transfer mixture to a greased 2-quart casserole dish.
Cover and bake in a 350° oven for 25 minutes.
Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.

Tips:

Cook the noodles al dente: This will prevent them from becoming mushy in the kugel.
Use a variety of vegetables: This will add flavor and texture to the kugel. Some good choices include carrots, celery, onions, zucchini, and broccoli.
Grate the vegetables finely: This will help them to cook evenly and distribute their flavor throughout the kugel.
Use a good quality cheese: The cheese is one of the main ingredients in this kugel, so it's important to use a good quality cheese that you enjoy the taste of.
Season the kugel well: Don't be afraid to add some salt, pepper, and other spices to taste. This will help to bring out the flavors of the vegetables and cheese.
Bake the kugel until it is golden brown: This will give it a nice crispy crust and help to set the cheese.

Conclusion:

Vegetable noodle kugel is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover vegetables and noodles, and it is a healthy and satisfying dish that the whole family will enjoy.