Best 3 Vegetable Rice Simple Side Dish Recipes

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Vegetable rice can be a simple yet satisfying and healthy side dish to serve with your favorite meals. With so many different flavors and textures of vegetables to choose from, the combinations are endless, making it a versatile dish that can be tailored to your preferences. Whether you prefer a classic combination of carrots, peas, and corn, or something more exotic like roasted red peppers and artichoke hearts, there's a vegetable rice recipe out there for everyone.

Let's cook with our recipes!

EASY VEGETABLE RICE MEDLEY



Easy Vegetable Rice Medley image

Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Provided by SouthernBell2627

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Steps:

  • Heat oil in a skillet.
  • Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  • Add broth; bring to a boil.
  • Stir in rice and peas; cover.
  • Simmer 5 minutes.
  • Remove from heat.
  • Let stand 5 minutes before serving.
  • ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

VEGETABLE RICE SIMPLE SIDE DISH



Vegetable Rice Simple Side Dish image

Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus.

Provided by HokiesMom

Categories     Rice

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 1/2 cups chicken broth, low-fat, low sodium, no MSG
2/3 cup uncooked long grain
1/4 cup sweet onion, finely chopped
3 tablespoons butter
1 cup fresh mushrooms, sliced
2/3 cup zucchini, julienned
2/3 cup carrot, julienned
1 1/3 cups fresh asparagus, cut into 1 inch pieces
1/4 teaspoon dried basil
2/3 cup parmesan cheese, grated
fresh ground pepper

Steps:

  • Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
  • In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
  • In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 8.6, Cholesterol 37.6, Sodium 629.6, Carbohydrate 7, Fiber 2.1, Sugar 3.6, Protein 10.4

OUR 20+ BEST DELICIOUS RICE SIDE DISHES (+BROWN RICE APPLE SALAD)



Our 20+ BEST Delicious Rice Side Dishes (+Brown Rice Apple Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Side Dish

Time 33m

Number Of Ingredients 10

6 cups whole grain brown rice
2 apples
2 red bell peppers
3 chopped green onions
1/4 cup fresh parsley
1/4 cup fresh lemon juice
1/2 cup shredded cheddar cheese
4 Tbsp. apple cider vinegar
1/4 cup olive oil
Salt and black pepper to taste

Steps:

  • Combine all ingredients together.
  • Serve fresh or store in the refrigerator.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

Tips:

  • Choose the right type of rice: Use a long-grain rice like basmati or jasmine rice for this recipe. These types of rice cook up fluffy and separate, making them ideal for vegetable rice.
  • Wash the rice thoroughly: Rinsing the rice before cooking helps to remove the starch and impurities, resulting in a fluffier and less sticky rice dish.
  • Use a good quality vegetable stock: The vegetable stock you use will greatly impact the flavor of your vegetable rice. Choose a stock that is flavorful and has a rich umami taste.
  • Don't overcrowd the pan: When cooking the rice, make sure to use a large enough pan so that the rice has plenty of room to cook evenly. If the pan is too crowded, the rice will be more likely to stick together and become mushy.
  • Cook the rice until it is tender but still has a slight bite: Overcooking the rice will make it mushy and unpleasant to eat. Cook the rice until it is tender but still has a slight bite to it.
  • Add the vegetables towards the end of the cooking time: This will help to prevent the vegetables from becoming overcooked and mushy.
  • Season the rice to your taste: Once the rice is cooked, season it with salt, pepper, and other herbs and spices to your taste.

Conclusion:

Vegetable rice is a simple but flavorful side dish that can be served with a variety of main courses. It is a great way to add some extra vegetables to your meal and is also a good option for those on a budget. With a few simple tips, you can make perfect vegetable rice every time.

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