Vegetable soup with vermicelli is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day or a light summer meal. This versatile dish can be made with a variety of vegetables, making it a great way to use up leftover produce. The addition of vermicelli pasta adds a chewy texture and helps to thicken the soup. With its simple ingredients and easy preparation, vegetable soup with vermicelli is a delicious and satisfying meal that can be enjoyed by the whole family.
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VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
CHICKEN AND VERMICELLI SOUP
Provided by Robert Irvine : Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.
VEGETABLE SOUP WITH VERMICELLI
This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
- Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.
VEGETABLE VERMICELLI
Steps:
- Clean all vegetables and slice into fine julienne, 1/16 inch by 3 inches. Melt 2 tablespoons butter in a large skillet over medium high heat. Cook mushrooms until slightly colored. Add garlic, cook briefly, and reduce heat to moderate. Add leeks with cracked pepper and cook about a minute. Then add salt, turnip, carrot, zucchini, yellow squash, and snow peas. Cook until vegetables soften, about 3 minutes. Add tomatoes, tomato juice, lemon juice, and water. Bring to a boil and whisk in remaining tablespoon butter. Remove from heat and stir in Parmesan cheese. Meanwhile, bring a large stockpot of salted water to a boil. Cook vermicelli until al dente. Try to time it so that pasta is done just when vegetables are cooked. Drain, transfer to vegetable mixture, and toss to combine. Ladle into bowls and garnish with grated Parmesan and chives. Serve immediately.
VERMICELLI SOUP (SOPA DE FIDEOS)
Make and share this Vermicelli Soup (Sopa De Fideos) recipe from Food.com.
Provided by kolibri
Categories Clear Soup
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
- Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
- Add chicken, cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 174.5, Fat 4.3, SaturatedFat 1, Cholesterol 19.1, Sodium 692.4, Carbohydrate 20.4, Fiber 1.5, Sugar 2.4, Protein 13.1
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans.
- Don't be afraid to experiment with different spices and herbs. A few well-chosen seasonings can really make your soup sing. Some good options include garlic, thyme, rosemary, and black pepper.
- Use a good quality broth. The broth is the foundation of your soup, so it's important to use one that has a lot of flavor. You can use store-bought broth or make your own.
- Cook the soup until the vegetables are tender. This will ensure that your soup is flavorful and satisfying.
- Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Vegetable soup with vermicelli is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite.
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