Best 4 Vegetable Swiss Casserole Recipes
Are you looking for a delectable vegetable dish bursting with flavors and nutrients that will impress your family at the dinner table? The vegetable swiss casserole might just be the perfect recipe you're seeking. This article will guide you through the delightful journey of creating a mouthwatering and comforting vegetable swiss casserole. With its combination of fresh vegetables, creamy sauce, and a crunchy golden-brown topping, this casserole is sure to become a beloved addition to your culinary repertoire.
Here are our top 4 tried and tested recipes!
CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
VEGETABLE SWISS CASSEROLE
With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts :
CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
SWISS VEGETABLE CASSEROLE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease 1 to 1 1/2-quart casserole. Cook frozen vegetables as directed on package. Drain.2. Meanwhile, melt margarine in medium saucepan over medium heat. Add onions cook and stir 2 to 3 minutes or until tender.3. Stir in flour, salt and pepper mix well. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat.4. Add 3/4 cup of the cheese stir until melted. Stir in cooked vegetables. Spoon mixture into greased casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.5. Bake at 350°F. for 25 to 30 minutes or until topping is golden brown and casserole is bubbly.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 130 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 190 mg 8% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 8 g * Vitamin A: 50% * Vitamin C: 15% * Calcium: 25% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat or 1/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh vegetables: Use fresh, crisp vegetables for the best flavor and texture. If you're using frozen vegetables, thaw them completely before cooking.
- Season your vegetables: Don't be afraid to season your vegetables with salt, pepper, and other herbs and spices. This will help to bring out their natural flavor.
- Don't overcook your vegetables: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp.
- Use a variety of vegetables: Don't just stick to one or two types of vegetables. Use a variety of vegetables to add color, flavor, and nutrients to your casserole.
- Add some protein: If you want to make your casserole more filling, add some protein, such as cooked chicken, beef, or tofu.
- Use a creamy sauce: A creamy sauce can help to bind the vegetables together and make the casserole more flavorful. You can use a store-bought sauce or make your own.
- Top it with cheese: Cheese is a classic topping for casseroles. It adds a delicious golden brown crust and makes the casserole even more cheesy and flavorful.
Conclusion:
Vegetable Swiss casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables, protein, and cheese, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this vegetable Swiss casserole a try.
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