Best 3 Vegetables Mornay Recipes

Vegetables mornay is a classic French dish that combines fresh vegetables with a creamy, cheesy sauce. It is a versatile dish that can be served as an entrée or side dish and can be easily customized to suit your taste. Whether you prefer a simple recipe with just a few ingredients or a more elaborate dish with a variety of vegetables, there is a recipe for vegetables mornay that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLES MORNAY

Vegetables Mornay image

These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned the Reserve Grand Champion ribbon at our local county fair with this recipe.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

6 to 8 medium carrots, sliced 1/4 inch thick
1/4 cup water
3 cups frozen chopped broccoli
2-1/4 cups frozen cauliflowerets
2 jars (4-1/2 ounces each) whole mushrooms, drained
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1/2 cup butter, melted, divided
1 cup shredded Swiss cheese
2 tablespoons Parmesan cheese
1/2 cup seasoned croutons

Steps:

Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside. , In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted. , Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.

Nutrition Facts : Calories 203 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

CLASSIC MORNAY SAUCE

Classic Mornay Sauce image

Provided by Food Network

Time 12m

Yield about 2 cups of sauce

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons butter
3 tablespoons all-purpose flour
2 cups warmed milk
1/4 teaspoon salt
1/8 teaspoon white pepper
pinch freshly grated nutmeg (optional)
2 ounces grated cheese, such as Gruyere
Steamed vegetables, such as broccoli, cauliflower or baby carrots, for accompaniment

Steps:

In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.

VEGETABLES MORNAY

Vegetables Mornay image

Make and share this Vegetables Mornay recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 medium carrots, sliced 1/4 inch thick
1 cup water
1 (10 ounce) package frozen chopped broccoli
1 (10 ounce) package frozen cauliflower florets
2 (4 1/2 ounce) jars whole mushrooms, drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
8 tablespoons butter or 8 tablespoons margarine, melted,divided
1 cup shredded swiss cheese
2 tablespoons parmesan cheese
1/2 cup seasoned croutons

Steps:

Place the carrots and water in a 3-quart microwave safe dish.
Cover and microwave on HIGH for 2 minutes.
Add broccoli and cauliflower.
Cover and microwave for 8-12 minutes or until vegetables are tender; drain.
Add mushrooms; cover and set aside.
In another microwave safe dish, combine cornstarch, salt, pepper, milk, and 6 tablespoons butter until smooth.
Cover and microwave on HIGH for 4-6 minutes or until thickened and smooth.
Add cheeses and stir until melted.
Pour over vegetables.
Cover and microwave for 3-5 minutes or until heated through.
Combine croutons and remaining butter; stir into vegetables.

Nutrition Facts : Calories 251.3, Fat 18.1, SaturatedFat 11.2, Cholesterol 50.6, Sodium 524.1, Carbohydrate 15.4, Fiber 3.7, Sugar 4.2, Protein 9.2

Tips:

To make a creamy and flavorful Mornay sauce, use a good quality cheese. A mixture of Gruyère, Parmesan, and Cheddar is a classic choice, but you can also experiment with other types of cheeses, such as Gouda, Fontina, or Emmental.
Make sure the sauce is thick enough to coat the vegetables. If it's too thin, it will run off the vegetables and make them soggy. If it's too thick, it will be difficult to stir and spread.
Don't overcook the vegetables. They should be tender-crisp, not mushy. If you're using frozen vegetables, thaw them completely before cooking.
Serve Mornay sauce immediately after it's made. It will start to thicken as it cools, so don't let it sit for too long before serving.
Mornay sauce can be used as a dip for vegetables, crackers, or bread. It can also be used as a topping for casseroles, pasta dishes, or grilled meats.

Conclusion:

Mornay sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a creamy and flavorful sauce, give Mornay sauce a try. You won't be disappointed!