Best 2 Vegetarian Calzones Recipes

Vegetarian calzones are a great way to explore culinary creativity and enjoy a delicious and satisfying meal. With a crispy dough pocket filled with flavorful vegetarian fillings, these calzones are perfect for lunch, dinner, or even as a party appetizer. There are endless possibilities for vegetarian calzone recipes, from classic combinations to unique and innovative creations, each offering a delectable experience. In this article, we will take you on a culinary journey to discover the best vegetarian calzone recipes that will tantalize your taste buds and make you fall in love with this versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN CALZONES

Vegetarian Calzones image

Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped sweet onion
1/2 cup chopped sweet red pepper
1/4 cup chopped fresh mushrooms
2 tablespoons olive oil
1/2 cup chopped fresh spinach
2 teaspoons each shredded Swiss, mozzarella and Parmesan cheese
1 teaspoon minced chives
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon minced fresh dill or 1/8 teaspoon dill weed
Salt and pepper to taste
1 egg, separated
4 frozen bread dough rolls, thawed
Fresh dill sprigs, optional

Steps:

In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal., Place on a greased baking sheet. Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375° for 18-20 minutes or until golden brown.

Nutrition Facts :

TOFU SPINACH CALZONES (VEGAN OR VEGETARIAN)

Tofu Spinach Calzones (vegan or vegetarian) image

These are great and vegan or vegetarian (see step 17). The measurements on the herbs and spices are approximate, please add to your taste the amounts :)

Provided by Shannon Holmes

Categories Savory Pies

Time 35m

Yield 4 calzones

Number Of Ingredients 21

Ingredients

1 cup warm water (100 degrees F)
1 1/4 teaspoons yeast (can use rapid rise)
1 teaspoon sugar
1/2 teaspoon salt
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
5 ounces vegan mozzarella cheese (about a half block, I used I.M. Earthkind Vegan Gourmet Mozzarella Cheese, half a block is 5 ounces) or 5 ounces vegan mozzarella cheese, cut in 1/4 inch chunks (about a half block, I used I.M. Earthkind Vegan Gourmet Mozzarella Cheese, half a block is 5 ounces)
1 (12 1/3 ounce) package Mori-Nu firm tofu, plus
6 ounces Mori-Nu firm tofu (this is the kind that comes in the "juice box" and may be with the dry foods)
1 (10 ounce) package chopped spinach, defrosted and drained well
1/2 teaspoon garlic powder
1/4 teaspoon basil
1/2 teaspoon pizza seasoning
1/2 teaspoon italian seasoning
salt and pepper
1/3 small onion, peeled and cut into small dice
1 (8 ounce) can hunts tomato sauce with basil garlic and oregano, heated with
1/4 teaspoon sugar, to cut acidity
cooking spray or oil

Steps:

Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
Add the garlic, oil, salt and herbs.
Add about 1 1/2-2 cups flour, mix well.
Pour onto a floured board, add remaining flour as needed, and knead for about 5 minutes (this dough is really soft).
Cover with the mixing bowl.
Let rise about 20-30 minutes or until doubled in bulk.
Punch dough down, knead on lightly floured board, set aside.
Place the tofu, drained in a bowl and blend until smooth with hand blender.
Add remaining ingredients and mix well.
Divide your pizza dough into 4 equal pieces.
Roll out one piece of dough and place a fourth of the filling in the middle of the pizza dough.
Fold dough over the filling and seal.
Repeat with remaining ingredients.
Spray the calzones with cooking spray or and place on oiled baking sheet.
Bake at 400 degree F until brown on bottom, spray tops of calzones with cooking spray or rub with olive oil and flip, cooking until browned on other side.
Serve with warmed Hunt's Tomato Basil Oregano Sauce or your favorite.
If you are not a vegan, I have made another variation of this recipe, here are the changes: Instead of the vegan cheese 1 cup Veggie Mozzarella Shreds or 1/2 cup Veggie Shreds and 1/2 cup Low Fat Shredded Mozzarella 1/4 cup or so Reduced Fat Parmesan These are guestimates on the measurements, I made these today with stuff around the house and Mark and I loved them.

Tips:

For a crispier crust, brush the calzones with olive oil before baking.
To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a pizza stone, you can bake the calzones on a greased baking sheet.
For a vegetarian calzone, use a variety of vegetables, such as spinach, mushrooms, bell peppers, and zucchini.
If you want a cheesy calzone, use a combination of mozzarella, ricotta, and Parmesan cheeses.
To add a bit of spice, add a pinch of red pepper flakes or chili powder to the filling.
For a healthy calzone, use whole-wheat dough and low-fat cheese.

Conclusion:

Calzones are a delicious and versatile dish that can be made with a variety of fillings. They're perfect for a quick and easy meal, and they can be enjoyed by people of all ages. Whether you're looking for a vegetarian calzone, a cheesy calzone, or a spicy calzone, there's a recipe out there that's perfect for you. So next time you're looking for a fun and easy meal, give calzones a try!