Best 2 Vegetarian Ceviche Recipes
Vegetarian ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. Made with fresh vegetables, herbs, and citrus fruits, this plant-based ceviche is packed with flavor and nutrients. It is also a great way to get your daily dose of vegetables. In this article, we'll share a recipe for the best vegetarian ceviche, along with tips on how to make it perfect.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN CEVICHE THAT LOOKS NOT-SO-VEGETARIAN
I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.
Provided by snickels
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
- Chop everything else and mix together.
- Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.
VEGETARIAN CEVICHE
This recipe from about.com substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.
Provided by smellyvegetarian
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
- Chop the red pepper and place in a bowl with the corn.
- Finely chop the chile pepper and toss with the vegetables.
- Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
- Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
- Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
- Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
- Serve immediately.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your ceviche. Use the freshest fish or seafood you can find, and make sure the vegetables are crisp and colorful.
- Use a sharp knife: A sharp knife will help you cut the fish or seafood into even pieces, which will help it cook evenly. It will also help you avoid tearing the fish, which can make it tough.
- Marinate the fish or seafood in citrus juice for at least 30 minutes: This will help to "cook" the fish or seafood and give it a bright, citrusy flavor. You can use any type of citrus juice, but lime juice is the traditional choice.
- Add a variety of vegetables to your ceviche: Vegetables add color, texture, and flavor to ceviche. Some popular choices include tomatoes, onions, cucumbers, cilantro, and avocado.
- Season your ceviche to taste: Ceviche should be bright and flavorful, so don't be afraid to season it to taste. Salt, pepper, chili peppers, and cumin are all popular seasonings for ceviche.
- Serve ceviche immediately: Ceviche is best served immediately after it is made. This is because the fish or seafood will continue to "cook" in the citrus juice, and it can become tough if it is left to sit for too long.
Conclusion:
Vegetarian ceviche is a delicious and refreshing dish that is perfect for a summer party or potluck. It is easy to make and can be customized to your own liking. With its bright, citrusy flavor and variety of textures, vegetarian ceviche is a surefire crowd-pleaser.
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